BANANA SPLIT CAKE
I made this for my daughter for her Birthday/Welcome home/Graduation.
Provided by Yvonne Sanford
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. slice angel food cake into medium size slices, layer the bottom of the punch bowl, 1 1/20 slice bananas, and lay on top of the cake, four spoon fulls of crushed pineapple juices included, layer cake again, , spoon out the chocolate pudding, and spread it on the cake,1 1/2 slice bananas, then a layer of cake, take frozen strawberries, DRAINED,( you can leave a little juice) in it and spread onto the cake.then add another layer on cake on top of the strawberries. Use the rest of your bananas, slice and layered on the cake, Add the medium/large container of cool whip spread out over the bananas, sprinkle the crushed peanuts over the cool whip and add as many cherries as desired.
- 2. Chill in refrigerator over night. then enjoy the yummy flavors.....
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Rahim shah Khan wazir
[email protected]This cake was amazing! I will definitely be making it again.
superagentt007
[email protected]I'm not a huge fan of banana cake, but this recipe was really good! The cake was moist and flavorful, and the frosting was light and fluffy.
Tay
[email protected]The cake was dry and the frosting was too thick. I would not recommend this recipe.
Darius 123
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would probably cut back on the sugar next time.
Ifrah ayaz Ayaz
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully.
Sajjadur Rahman Tajun
[email protected]The cake was delicious! The flavors of the banana, chocolate, and strawberry were perfect together. I would definitely recommend this recipe to others.
Yusuf Kasim
[email protected]This banana split cake was a huge hit at my party! Everyone loved the moist and fluffy cake, the creamy frosting, and the fresh fruit. I will definitely be making this cake again.