Best 4 Microwaved Poultry Dressing Recipes

Microwaved poultry dressing is a great way to enjoy a delicious and hearty dish without having to spend hours in the kitchen. The microwave's quick and efficient cooking power makes it a perfect tool for preparing this classic side dish. Simply combine your favorite ingredients, such as bread cubes, vegetables, herbs, and spices, in a microwave-safe bowl and cook according to the recipe. In just a few minutes, you'll have a flavorful and moist dressing that will complement any poultry dish.

Let's cook with our recipes!

MICROWAVED POULTRY DRESSING

Microwaved Poultry Dressing image

Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 large egg
1/2 cup 2% milk
2 tablespoons chopped celery
1 tablespoon chopped onion
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon salt
Dash pepper
1-3/4 cups unseasoned stuffing cubes

Steps:

In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.

Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

MICROWAVED CHICKEN BREASTS

Microwaved Chicken Breasts image

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 1

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

Steps:

Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
Cool slightly; cut into desired size of pieces.

Nutrition Facts : Calories 265, Carbohydrate 0 g, Cholesterol 135 mg, Fiber 0 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 125 mg

MICROWAVE STUFFING

Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

POULTRY DRESSING

Poultry Dressing image

I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.

Provided by MarieRynr

Categories Low Protein

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 potatoes, peeled and cubed (about 2 1/4 lb)
1/4 cup butter
2 slices white bread
1 onion, chopped
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon dried summer savory
1 tablespoon molasses
1 teaspoon dried sage
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
Add butter and mash well with a potato masher until smooth.
Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
Mix well.
Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
(can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
Slice dressing and lightly brown on each side in the melted butter.
(about 5 minutes each side).

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Make sure the poultry is cooked through before adding it to the dressing.
If you're using a microwave-safe bowl, make sure it's large enough to accommodate the dressing without overflowing.
Cover the dressing with plastic wrap or a microwave-safe lid to prevent it from drying out.
Stir the dressing every few minutes to ensure even cooking.
Let the dressing cool for a few minutes before serving to allow the flavors to meld together.

Conclusion:

Microwaved poultry dressing is a quick and easy way to make a delicious and flavorful side dish. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give microwaved poultry dressing a try.