Best 3 Middle Eastern Chicken Skewers Recipes
Embark on a culinary journey through the vibrant flavors and exotic spices of the Middle East with our curated guide to the best recipes for chicken skewers. Discover the secrets to tender, succulent chicken, perfectly marinated and grilled to perfection. From traditional Middle Eastern spices like cumin, coriander, and paprika to aromatic herbs like mint and cilantro, our selection of recipes offers a tantalizing array of flavors that will transport your taste buds to the bustling souks and lively streets of the Middle East. Whether you prefer classic grilled chicken skewers or unique variations with unique sauces and sides, this article will provide you with the inspiration and know-how to create a memorable Middle Eastern dining experience in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
MIDDLE EASTERN CHICKEN SKEWERS
Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add a dash of cayenne. Small vegetables, such as cherry tomatoes or baby onions, could be added to the skewers. This recipe also can be adapted for whole chicken breasts, which will require longer cooking at a lower temperature... Source: J.M. Hirsch, Associated Press"
Provided by Busters friend
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, place them in a shallow bowl of water to soak. Coat grill grates with oil or high-heat cooking spray.
- Heat the grill on high ( or load with charcoal & start fire to grey-coated coals & hot heat).
- In a large zip-close plastic bag, combine the cumin, coriander, turmeric, cinnamon, paprika, mustard powder and salt. Close the bag and shake to blend the seasonings.
- Place the chicken in the bag, then add the olive oil.
- Close the bag, gently pressing out any air.
- Gently knead the chicken, working the seasonings and oil so it thoroughly coats all of the meat. (I plan to toss it in the fridge overnight at this point).
- Place a chicken tender on each skewer. Place the skewers on the grill and cook for 3 to 4 minutes per side, until the meat reaches at least 165 degrees on an instant read thermometer.
Nutrition Facts : Calories 275.4, Fat 10.2, SaturatedFat 1.6, Cholesterol 98.8, Sodium 985.7, Carbohydrate 4.2, Fiber 2.2, Sugar 0.5, Protein 40.5
GRILLED CHICKEN SKEWERS WITH LEMON AND HONEY
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield about 17 skewers
Number Of Ingredients 11
Steps:
- For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
- For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
- Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.
Provided by Bellinda
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
- Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
- Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
Tips:
- To ensure the chicken skewers are cooked evenly, cut the chicken into uniform pieces.
- For tender and flavorful chicken, marinate it for at least 30 minutes before grilling.
- Use a variety of vegetables for the skewers, such as bell peppers, onions, and tomatoes.
- To prevent the vegetables from falling off the skewers, pre-soak the wooden skewers in water for at least 30 minutes.
- Grill the skewers over medium heat to prevent them from burning.
- Baste the skewers with the marinade or a flavorful sauce while grilling to keep them moist and flavorful.
- Serve the skewers with a variety of dipping sauces, such as tzatziki sauce, hummus, or tahini sauce.
Conclusion:
Middle Eastern chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of marinades, vegetables, and dipping sauces to choose from, there are endless possibilities for creating unique and flavorful skewers. Whether you are grilling them for a backyard barbecue or serving them as an appetizer at a party, Middle Eastern chicken skewers are sure to be a hit.
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