Best 2 Midori June Bug Recipes

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Are you looking for a new and exciting culinary experience? If so, you may want to consider preparing a dish featuring the midori june bug. This unique insect is often used as a source of protein and flavor in various cultures around the world. In this article, we will explore some of the best and most delicious recipes for cooking midori june bugs, providing step-by-step instructions and helpful tips for creating a truly memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

MIDORI JUNE BUG



Midori June Bug image

"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

2 ounces Midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (Malibu is a fave!)
2 ounces pineapple juice
ice

Steps:

  • Shake ingredients together and pour into a glass.
  • (Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

Nutrition Facts : Calories 376.8, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

JUNE BUG (COCKTAIL)



June Bug (Cocktail) image

Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)

Provided by C. Taylor

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
1/2 ounce banana liqueur (optional)
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice

Steps:

  • Mix well and pour over ice. Enjoy!

Tips:

  • Midori is a versatile liqueur that can be used in a variety of cocktails and recipes.
  • It has a sweet, refreshing flavor that pairs well with citrus, fruit, and other sweet ingredients.
  • Midori can be used to make both alcoholic and non-alcoholic drinks.
  • When using Midori in cocktails, it is important to balance the sweetness of the liqueur with other ingredients.
  • Midori can also be used in baking and desserts, adding a unique flavor and color.

Conclusion:

Midori is a delicious and versatile liqueur that can be used to create a variety of refreshing and flavorful drinks and desserts. Its unique flavor and color make it a popular choice for both alcoholic and non-alcoholic beverages. Whether you are looking for a classic cocktail or a fun and festive party drink, Midori is a great option. So next time you are looking for a new and exciting ingredient to add to your bar or kitchen, reach for a bottle of Midori and let your creativity flow!

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