Best 2 Midwest Chili Recipes
Midwestern chili is a hearty and comforting dish that is perfect for a cold winter day. It is a unique blend of flavors, with a rich and savory broth, tender meat, and a variety of beans and vegetables. This dish is sure to please everyone at the table, and it is easy to make. Whether you are a chili connoisseur or just looking for a delicious and easy meal, this Midwestern chili recipe is sure to hit the spot.
Here are our top 2 tried and tested recipes!
BEST MIDWEST CHILI YOU'LL EVER EAT * NO NOODLES OR KIDNEY BEANS
Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)
Provided by Debber
Categories Deer
Time 4h15m
Yield 1 slow-cooker, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Fry ground meat; as it finishes, add the onion and sauté together.
- While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
- When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
- Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
- Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
- NOTE: This is actually even BETTER as leftovers!
MIDWEST CHILI
Make and share this Midwest Chili recipe from Food.com.
Provided by Paula
Categories Beans
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, brown the ground beef with onion and celery and drain any excess fat from the meat.
- Add remaining ingredients (tomato paste through 4 cups of water) EXCEPT macaroni.
- Simmer for at least 3 hours.
- Prepare the macaroni according to package directions (cook in additional salted water).
- Drain macaroni and add to chili.
- Simmer this mixture for an additional 15 to 30 minutes.
Nutrition Facts : Calories 368.9, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1263.9, Carbohydrate 42.1, Fiber 8.2, Sugar 13.5, Protein 23.7
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different meats. Ground beef is the classic chili ingredient, but you can also use ground turkey, chicken, or pork. You can even use a combination of meats.
- Add plenty of spices. Chili is a dish that should be full of flavor. Some essential spices include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to your taste, such as cayenne pepper, oregano, or chipotle powder.
- Simmer your chili for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day or when you're looking for something hearty and comforting. With so many different recipes to choose from, you're sure to find a chili that you'll love. So next time you're in the mood for a delicious and satisfying meal, give chili a try!
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