Best 2 Midwest Salisbury Steak Recipes

In its glorious day, the Midwest Salisbury steak has stood proud among the gastronomic greats, a beacon of culinary excellence that has tantalized taste buds and left a legacy of satisfied appetites. This hearty dish, a symphony of flavors and textures, draws upon the rich culinary heritage of the Midwest, where simplicity and comfort reign supreme. So, let us embark on a journey to discover the secrets behind the perfect Midwest Salisbury steak, unearthing the techniques and ingredients that elevate this humble dish to legendary status.

Here are our top 2 tried and tested recipes!

MIDWEST SALISBURY STEAK

Midwest Salisbury Steak image

I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!

Provided by Leann Tucek

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h5m

Yield 5

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
½ cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
½ (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
½ (1 ounce) package dry onion soup mix
1 ½ cups beef stock
1 cup water
salt and ground black pepper to taste

Steps:

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 367.1 calories, Carbohydrate 21.1 g, Cholesterol 113.5 mg, Fat 20 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 9.2 g, Sodium 6585.2 mg, Sugar 2.7 g

MIDWEST SALISBURY STEAK

Midwest Salisbury Steak image

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
1/2 cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
1/2 package dry onion soup mix
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
1/2 package dry onion soup mix
11/2 cups beef stock
1 cup water
1 salt & ground pepper

Steps:

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper togeher in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, 5 to7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.

Tips for Making the Best Midwest Salisbury Steak:

Use high-quality ground beef. The better the beef, the better the steak will be.
Don't overmix the meatloaf mixture. Overmixing will make the steaks tough.
Form the steaks into patties that are about 1/2-inch thick.
Sear the steaks in a hot skillet until they are browned on all sides.
Simmer the steaks in the gravy until they are cooked through.
Serve the steaks with mashed potatoes, green beans, and gravy.

Conclusion:

Midwest Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With its tender beef patties, flavorful gravy, and simple ingredients, this dish is sure to be a hit at your next family meal. So next time you're looking for a quick and easy weeknight dinner, give Midwest Salisbury steak a try. You won't be disappointed!