Best 4 Migas Con Huevos Recipes
Migas con huevos, a traditional Spanish dish, is a delicious and versatile breakfast or brunch option. Made with day-old bread, eggs, and a variety of other ingredients, this dish is both hearty and flavorful. Whether you prefer a simple version with just a few ingredients or a more elaborate one packed with vegetables, cheese, and meat, there's a migas con huevos recipe out there to suit your taste.
Here are our top 4 tried and tested recipes!
MIGAS CON HUEVOS
SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare.
Provided by Member 610488
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut or tear the bread into small pieces. Heat the 2 tbsp olive oil in a large heavy-bottomed frying pan over medium heat.
- Add the bread pieces and toss to coat. Keep stirring until the bread is lightly golden (3-4 minutes). Remove and drain on paper towels. Season with salt and pepper and allow to cool.
- Heat 2 tbsp of oil in the same frying pan. Add the onions, garlic and peppers and stir until softened, about 10 minutes.
- Add the ham, chorizo and paprika and continue to cook on medium high until lightly browned, 10 minutes. Sprinkle with half the bread pieces and stir through. Remove from heat and keep warm.
- Heat the remaining oil in a clean frying pan and when hot, crack the 4 eggs into the pan. Scoop hot oil over the eggs so the outer edges become crispy while the inner yolk is still liquidy and soft.
- Remove eggs and drain the oil off.
- To serve, divide the remaining breadcrumb mixture among 4 serving bowls, top with the warm ham mixture and top this with the fried egg.
Nutrition Facts : Calories 1745.7, Fat 65.4, SaturatedFat 13.8, Cholesterol 237.9, Sodium 3533.6, Carbohydrate 237.7, Fiber 12.7, Sugar 23.7, Protein 49.2
MIGAS CON HUEVO
Someone very very kind at Zaar helped me find this (correctly spelled!!) recipe! I am so greatful. My grandmother made this when I was growing up all the time. I can't wait to make this for my kids. Its awesome!
Provided by HOTTOPOT
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tear tortillas in small pieces.
- Fry in skillet in hot oil until crisp.
- Add onion to hot oil just before tortillas are done.
- Drain excess oil.
- Beat eggs in bowl.
- Add eggs, salt and tomato sauce to pan and scramble.
- I would also scramble in 1/2 cup mild shredded cheese and as a personal prefrence I'll use a little more tomato sauce!
Nutrition Facts : Calories 103.3, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 134.4, Carbohydrate 6.6, Fiber 0.9, Sugar 1, Protein 7.1
MIGAS CON HUEVO
Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite!
Provided by Hannah Biffel
Categories Breakfast Eggs
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.
- Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.
- Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 31.3 g, Cholesterol 349.5 mg, Fat 22.5 g, Fiber 5 g, Protein 24 g, SaturatedFat 10.8 g, Sodium 378.8 mg, Sugar 4.9 g
MIGAS CON CHORIZO
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!
Provided by chelceyow
Categories Breakfast Eggs
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
- Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
- Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 36.4 g, Cholesterol 388.9 mg, Fat 50.6 g, Fiber 5.2 g, Protein 35.3 g, SaturatedFat 18.9 g, Sodium 1095 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your Migas con Huevos taste better.
- Don't be afraid to experiment with different ingredients. Migas con Huevos is a versatile dish that can be customized to your liking. Try adding different vegetables, cheeses, or meats.
- Cook the Migas con Huevos over medium heat. This will help prevent the eggs from scrambling too quickly and the tortillas from burning.
- Serve the Migas con Huevos immediately. This dish is best enjoyed hot and fresh.
Conclusion:
Migas con Huevos is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover tortillas and eggs. This dish can be customized to your liking, so feel free to experiment with different ingredients. Migas con Huevos is a hearty and flavorful dish that is sure to please everyone at the table.
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