Best 2 Mighty Meaty Meatloaf Recipes

Are you looking for a mouthwatering and hearty meal that will satisfy your cravings? Look no further than the mighty meaty meatloaf! This classic dish is a staple in many households, and for good reason. With its flavorful combination of ground beef, pork, and veal, along with a variety of herbs and seasonings, meatloaf is a culinary delight that is sure to please everyone at your table. Don't be intimidated by the thought of making your own meatloaf—with our step-by-step guide and expert tips, you'll be able to create a delicious and impressive dish that will have your family and friends asking for seconds.

Let's cook with our recipes!

WW MIGHTY MEATLOAF

Ww Mighty Meatloaf image

The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

Provided by Sierra Silver

Categories Poultry

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup uncooked oatmeal
1/2 cup reduced-sodium chicken broth
1/2 cup carrot, shredded
1/4 cup onion, diced
1 egg, beaten
3 tablespoons fresh parsley, minced
2 garlic cloves, minced
2 teaspoons Dijon mustard, musard
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb ground turkey breast
3/4 lb extra lean ground beef

Steps:

Combine everything except meat in large mixing bowl; mix to combine.
Add meat; mix lightly until vegetables are evenly distributed.
Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
Let stand five minutes before cutting.

Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6

AWESOME MEATLOAF (EMERIL'S)

Awesome Meatloaf (Emeril's) image

This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.

Provided by devotedmomof7

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

2 tablespoons butter
1 celery rib, finely chopped
2 teaspoons garlic, minced
1 teaspoon rosemary, chopped
2 eggs
1/2 cup ketchup, for topping
1/4 cup ketchup, for meatloaf
1/2 cup heavy cream
1 large onion, chopped
1/2 red bell pepper, finely chopped
1 teaspoon thyme leaves, finely chopped
1/3 cup parsley, chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

Steps:

Saute butter, onion, celery, and bell pepper until carmelized.
Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
Preheat the oven to 350°F.
To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
Form into 9 x 5 x 3-inch loaf pan. Set aside.
Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
Bake for 45 minutes and until the sauce is slightly caramelized on the top.
Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
I serve it with scalloped potatoes.

Nutrition Facts : Calories 495.9, Fat 32.5, SaturatedFat 14.1, Cholesterol 165.7, Sodium 916.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.7, Protein 26.5

Tips:

Use a combination of ground meats: Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful meatloaf.
Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add moisture with ingredients like eggs, milk, or tomato sauce.
Use breadcrumbs or crackers to bind the meatloaf: Breadcrumbs or crackers help to bind the meatloaf together and prevent it from falling apart.
Season the meatloaf liberally: Use a variety of seasonings, such as salt, pepper, garlic, onion, and herbs, to flavor the meatloaf.
Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature helps to prevent it from drying out.
Let the meatloaf rest before slicing: Allowing the meatloaf to rest for a few minutes before slicing helps the juices to redistribute, making for a more tender and flavorful meatloaf.

Conclusion:

With its simple ingredients and endless variations, meatloaf is a classic comfort food that can be enjoyed by people of all ages. Whether you prefer a traditional meatloaf made with ground beef, or a more unique version made with lamb or turkey, there is a meatloaf recipe out there to suit your taste. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!