Best 3 Mikes Italian Dogs Recipes

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Do you want to savor the delectable flavors of Chicago-style Italian dogs at home? Look no further! Unleash your culinary creativity and tantalize your taste buds with our curated collection of tantalizing recipes for Mike's Italian dogs. With our expert guidance, you'll learn the secrets of crafting the perfect Italian dog, from selecting the right sausages and peppers to mastering the art of grilling and topping your creation. Get ready to embark on a taste-bud adventure as we take you through the delicious journey of creating the ultimate Mike's Italian dogs in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

MIKE'S ITALIAN DOGS



Mike's Italian Dogs image

Something a little bit different... The measurements are a guide only, just use what looks good! Goes well with a Corona ;)

Provided by Sara 76

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large potato, cut into strips
oil, for frying
1 onion, sliced
6 hot dogs
6 hot dog rolls
3 tablespoons butter (optional)
6 tablespoons hot chili sauce (optional)
6 tablespoons tomato relish (optional)
1 small red capsicum, cut into strips
1 small green capsicum, cut into strips
1/4 cup mozzarella cheese, shredded (optional)
1/4 cup parmesan cheese, shredded (optional)

Steps:

  • Cook potatoes in oil until golden.
  • Spray a pan with olive oil and cook onions until tender and golden.
  • Remove onions from pan and set aside.
  • Boil or steam the hotdogs until cooked.
  • Split buns and spread with butter, sauce, and relish.
  • Place 1 hotdog on each bun.
  • Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.

Nutrition Facts : Calories 376.5, Fat 15.9, SaturatedFat 5.6, Cholesterol 23.9, Sodium 828.4, Carbohydrate 45.6, Fiber 3.4, Sugar 4.6, Protein 12.4

HUEY'S ITALIAN SAUSAGE DOG



Huey's Italian Sausage Dog image

My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

6 well-flavoured thick sausages
1 (200 g) jar chargrilled red capsicums
4 garlic cloves, crushed
1/2 red onion, cut into wedges
6 pitted black olives, finely sliced, kalamata are the tastiest
1 cup italian tomato, cooking sauce
salt, to taste
fresh ground pepper, to taste
10 leaves fresh basil
olive oil
2 French baguettes
grated mozzarella cheese or tasty cheese
grated parmesan cheese

Steps:

  • Preheat the grill.
  • Blanch the sausages in simmering water until just firm to the touch; drain well.
  • Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
  • Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
  • While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
  • Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
  • Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
  • Serve with a garnish of basil.

MIKE'S ITALIAN MEATBALLS



Mike's Italian Meatballs image

Make and share this Mike's Italian Meatballs recipe from Food.com.

Provided by Mike Dees

Categories     Meat

Time 40m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup Italian seasoned breadcrumbs
1 tablespoon parsley
1 tablespoon parmesan cheese
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 egg

Steps:

  • Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Once all meatballs are placed, cook in a 350 degree oven for 20-25 minutes until done. Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta.

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your Italian dogs taste their best. Look for high-quality Italian sausage, fresh peppers and onions, and a good quality bread roll.
  • Cook the sausage thoroughly. Undercooked sausage can be dangerous, so make sure to cook it all the way through. You can cook the sausage in a skillet over medium heat, or on a grill.
  • Slice the peppers and onions thinly. This will help them cook evenly and prevent them from becoming soggy.
  • Toast the bread rolls. Toasted bread rolls will help to hold up to the toppings and prevent them from getting soggy.
  • Add your favorite toppings. There are many different toppings that you can add to your Italian dogs, such as peppers, onions, mushrooms, cheese, and sauce. Get creative and experiment until you find a combination that you love.

Conclusion:

Italian dogs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give Italian dogs a try. You won't be disappointed!

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