CHOCOLATE-CHIA PUDDING
Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.
Provided by Food Network Kitchen
Categories dessert
Time 9h15m
Yield 4 servings (about a heaping 1/2 cup each)
Number Of Ingredients 7
Steps:
- Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.
Nutrition Facts : Calories 330 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 10 milligrams, Sodium 125 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 35 grams
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Obbo Devcharldon
[email protected]This pudding was delicious! I used almond milk and it turned out great. I will definitely be making this again.
Sarah Field
[email protected]I made this pudding last night and it was a hit! My kids loved it and so did I. It's a great way to get your chocolate fix without all the guilt.
Rawan Nour
[email protected]This chocolate chia pudding is amazing! It's so easy to make and it's packed with flavor. I love that it's a healthy dessert option that's also delicious.