Best 2 Mild Coconut Tofu Curry Recipes

Looking for a flavorful yet mild curry dish that caters to those who prefer a less spicy palate? Look no further than our carefully curated guide to creating the perfect mild coconut tofu curry. Bursting with exotic flavors and creamy textures, this vegan-friendly dish is sure to delight both curry enthusiasts and those new to the world of succulent curries. Get ready to embark on a culinary journey as we unveil the secrets of crafting a delectable mild coconut tofu curry that tantalizes your taste buds without overpowering them.

Check out the recipes below so you can choose the best recipe for yourself!

MILD COCONUT TOFU CURRY

Mild Coconut Tofu Curry image

This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.

Provided by LN Lee

Categories World Cuisine Recipes Asian Malaysian

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 slices fresh ginger root
4 cloves garlic, minced
¼ cup cashews
2 stalks lemon grass, chopped
2 onions, sliced
3 tablespoons olive oil
1 dash crushed red pepper flakes
2 tablespoons curry powder
2 ½ cups cubed firm tofu
1 (14 ounce) can coconut milk
14 fluid ounces water
2 medium potatoes, peeled and cubed
2 teaspoons salt
1 tablespoon white sugar

Steps:

In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste.
Heat olive oil in a medium wok over low heat. Stir in the blended mixture and red pepper flakes. Gradually mix in the curry powder.
Place tofu in the wok, and cook until heated through. Mix in the coconut milk, water, and potatoes. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and sugar.

Nutrition Facts : Calories 699.6 calories, Carbohydrate 44.9 g, Fat 49.2 g, Fiber 9.4 g, Protein 31.3 g, SaturatedFat 22.8 g, Sodium 1263.9 mg, Sugar 6.9 g

LAOTIAN MILD COCONUT TOFU CURRY

Laotian Mild Coconut Tofu Curry image

Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.

Provided by Elmotoo

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon crushed ginger
1 teaspoon crushed garlic
1/4 cup cashews
2 teaspoons lemongrass, finely chopped
2 onions, cut into quarters
3 tablespoons olive oil
1 small red chili pepper, thinly chopped
2 tablespoons curry powder
2 1/2 cups cubed firm tofu
2 cups coconut milk
4 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 tablespoon white sugar

Steps:

Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
Drop the heat to a simmer and add the coconut milk and water.
Add the potatoes and cook for about 15 minutes before adding the tofu.
Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
Season with salt and pepper.

Nutrition Facts : Calories 832.1, Fat 42.1, SaturatedFat 25.9, Sodium 1297.2, Carbohydrate 107.8, Fiber 5.1, Sugar 83.9, Protein 12.3

Tips:

For a creamier curry, use coconut cream instead of coconut milk.
If you like your curry spicier, add a teaspoon of red pepper flakes or a chopped chili pepper.
To make a vegetarian version of this curry, omit the chicken and add more vegetables, such as bell peppers, carrots, or green beans.
Serve the curry with rice, quinoa, or naan bread.
Top the curry with chopped cilantro, green onions, or peanuts for extra flavor and texture.

Conclusion:

Mild Coconut Tofu Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. The curry is made with a creamy coconut sauce, fresh vegetables, and tofu. It is served over rice or quinoa. This curry is sure to be a hit with your family and friends.

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