A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
- Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
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Dinesh Budha
[email protected]This recipe was easy to follow and the lamb chops turned out great. The herb aioli was a great addition. I would definitely recommend this recipe to anyone who loves lamb.
maham shahid
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked to medium-rare, which is how I like them, and the herb aioli was delicious. This is a great recipe for a special occasion dinner.
michael awele Junior
[email protected]This was my first time cooking lamb chops and I'm so glad I tried this recipe. The lamb chops were cooked perfectly and the herb aioli was a delicious addition. I will definitely be making this recipe again.
Kori
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the herb aioli is the perfect addition. I highly recommend this recipe.
Lewis Mugwe
[email protected]This recipe is definitely a keeper! The lamb chops were cooked to perfection and the herb aioli was a perfect complement. I would highly recommend this recipe to anyone who loves lamb.
nardlamsong 12
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb chops were very flavorful and the herb aioli was a great addition. I will definitely be making this again.
Travis Provo
[email protected]This recipe was easy to follow and the lamb chops turned out great. They were cooked perfectly and the herb aioli was a great addition. I would definitely make this recipe again.
layton wallace
[email protected]This recipe is a great way to cook lamb chops. The lamb was tender and flavorful, and the herb aioli was a delicious addition. I would definitely recommend this recipe to anyone who loves lamb.
MD Abdul kadir
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the herb aioli is the perfect complement. I highly recommend this recipe.
Jamiyah Jennings
[email protected]This was my first time cooking lamb chops and they turned out great! The recipe was easy to follow and the lamb chops were cooked perfectly. The herb aioli was a great addition and I will definitely be making this recipe again.
Ambria Goffney
[email protected]I made this recipe for a dinner party and it was a hit! The lamb chops were cooked perfectly and the herb aioli was a great addition. I would definitely recommend this recipe.
David Victor coxon Coxon
[email protected]This recipe was easy to follow and the lamb chops turned out great. The herb aioli was a nice touch. I would recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Raman Khatiwada
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very flavorful and the herb aioli was a great addition. I will definitely be making this again.
BERER DESH BD
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were cooked to medium-rare, which is how I like them, and the herb aioli was delicious. This is a great recipe for a special occasion dinner.
Akintoye Tommy
[email protected]This lamb shoulder chops recipe with herb aioli is a keeper! The lamb was tender and juicy, and the herb aioli was the perfect complement. I will definitely be making this again.