Best 3 Mildred Hesss Baked Devils Float Recipes
In the realm of culinary delights, few desserts can rival the allure of Mildred Hess's Baked Devils Float. This tantalizing treat, a harmonious blend of rich, velvety chocolate and luscious vanilla ice cream, has captivated taste buds for generations. Embark on a culinary journey as we uncover the secrets behind this iconic dessert, exploring variations that cater to diverse palates and dietary preferences, and unveil the culinary artistry that transforms simple ingredients into an extraordinary masterpiece. Get ready to indulge in a delightful adventure as we delve into the world of Mildred Hess's Baked Devils Float, creating unforgettable moments of pure indulgence.
Let's cook with our recipes!
BAKED DEVIL'S FLOAT
Provided by temmagirl
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows. Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes. Serve with whipped cream.
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
MILDRED HESS'S BAKED DEVIL'S FLOAT
Steps:
- Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.
Tips:
- To make the perfect baked devils float, use a good quality chocolate cake mix. Mildred Hess' personal favorite was Duncan Hines.
- Do not overbeat the egg whites. Overbeaten egg whites will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For the frosting, use a good quality chocolate frosting. You can use store-bought frosting or make your own. If you are using store-bought frosting, be sure to beat it until it is light and fluffy.
- To make the chocolate curls, use a vegetable peeler to shave chocolate off of a chocolate bar.
- Be creative with your toppings. You can use chopped nuts, sprinkles, or even fresh fruit.
Conclusion:
Mildred Hess' baked devils float is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate flavor and fluffy frosting, this cake is sure to be a hit. So next time you are looking for a special dessert, give Mildred Hess' baked devils float a try. You won't be disappointed.
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