Best 2 Mile High Salsa Pie Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and tantalize your taste buds. Today, we embark on a journey to discover the secrets behind the legendary "Mile High Salsa Pie", a dish that will transport you to a realm of savory sensations. Get ready to explore the perfect balance of textures, the burst of vibrant flavors, and the symphony of spices that make this pie an absolute masterpiece. So, gather your aprons, gather your ingredients, and let's dive into the art of creating the ultimate Mile High Salsa Pie.
Here are our top 2 tried and tested recipes!
MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Choose fresh, ripe tomatoes for the salsa. This will ensure the best flavor.
- Use a variety of tomatoes, such as Roma, cherry, and heirloom, to create a more complex flavor.
- Roast the tomatoes before making the salsa. This will caramelize the sugars and deepen the flavor.
- Add a variety of spices to the salsa, such as cumin, chili powder, and garlic powder. This will give the salsa a more complex flavor.
- Use fresh herbs, such as cilantro and basil, to add a fresh, bright flavor to the salsa.
- Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salsa with tortilla chips, tacos, burritos, or nachos.
Conclusion:
The mile-high salsa pie is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the creamy cheese, flavorful salsa, and crispy crust is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights or weekend gatherings. So next time you are looking for a tasty and satisfying meal, give the mile-high salsa pie a try. You won't be disappointed!
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