Best 2 Mile High Shrimp Sandwiches Recipes

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Shrimp sandwiches are all about luxuriously tender shrimp, pillowy soft and buttery bread, and a medley of vibrant flavors. But if you're looking for an experience that's out of this world, you need to try the Mile High Shrimp Sandwich. This culinary masterpiece takes the classic shrimp sandwich to new heights, with layers of juicy, succulent shrimp, a creamy and tangy sauce, and crisp, toasted bread that holds it all together. It's a sandwich so tall, so flavorful, and so satisfying, that it will leave you soaring high in shrimpy bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SANDWICH



Shrimp Sandwich image

This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked)
3/4 cup mayonnaise (preferably homemade, I used Best Foods)
12 slices white bread (home-style)
1/2 head romaine lettuce, coarsely shredded
sea salt
Worcestershire sauce

Steps:

  • Cool the cooked shrimp and shell and devein.
  • If the shrimp are large, cut them in half lengthwise.
  • Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
  • Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.

Nutrition Facts : Calories 391.3, Fat 13.5, SaturatedFat 2, Cholesterol 246.8, Sodium 1541.8, Carbohydrate 35.8, Fiber 2.3, Sugar 4.7, Protein 30.5

LEMON & DILL SHRIMP SANDWICHES



Lemon & Dill Shrimp Sandwiches image

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica Kolva, Millville, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 9

4 hoagie buns, split
1 tablespoon butter
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1/2 cup mayonnaise
2 tablespoons lemon juice
4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Lettuce leaves and sliced tomato

Steps:

  • Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

Nutrition Facts : Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

Mile-High Shrimp Sandwiches: Delightful Culinary Creation

Indulge in the culinary masterpiece that is the mile-high shrimp sandwich, a harmonious symphony of flavors and textures that will leave your taste buds craving more. Here are some essential tips and tricks to help you create this delectable dish in your own kitchen.

  • The Key Ingredient: Shrimp:
  • Use succulent, fresh shrimp for an irresistible seafood experience. Opt for wild-caught shrimp for a more pronounced taste and ensure it's properly peeled and de-veined.

  • Aromatic Enhancements:
  • Incorporate aromatic herbs such as parsley, cilantro, or dill to elevate the shrimp's natural flavors. These herbs impart a refreshing and vibrant touch to the sandwich.

  • The Secret Weapon: Lemon-Garlic Sauce:
  • Craft a delectable creamy, tangy, and flavorful combination by blending mayonnaise, cream cheese, grated Parmesan, and a hint of cayenne. Elevate this mixture with freshly squeezed lemon, minced or grated, and a touch of minced or grated Garlic. This special addition takes the sandwich to new heights.

  • The Foundation: Toaster or Grill:
  • Use a toaster or a flat electric or stove-top griddle to toast the bread to the desired level of crispiness. Ensure even to attaining on both sides and a golden brown appearance.

    Conclusion: A Culinary Delight

    As you embark on the culinary journey of creating this mile-high shrimp sandwich, remember the key to success lies in the careful selection of ingredients and the attention you pay to each step. From the succulent shrimp to the tangy, creamy, and flavorful lemon-garlic spread, every element works in perfect symphony, offering a taste experience that's difficult to resist. Let your taste buds rejoice in the harmonious combination of flavors and textures, and don't be surprised when you find yourself craving this sandwich time and again.

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