Best 2 Milk And Honey White Bread Recipes

Baking a loaf of milk and honey white bread is a delightful culinary experience that fills your home with the sweet and comforting aroma of caramelized sugars and toasted grains. This classic bread is characterized by its soft and fluffy texture, slightly golden crust, and a subtle yet distinct flavor of honey and milk that perfectly complements savory or sweet toppings. Whether you're a seasoned baker or just starting, crafting this delectable loaf of goodness is a worthwhile endeavor that promises to impress family and friends alike.

Here are our top 2 tried and tested recipes!

MILK-AND-HONEY WHITE BREAD

Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

MILK AND HONEY WHITE BREAD

Milk and Honey White Bread image

When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH

Provided by Ceezie

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup milk
2/3 cup honey
1/4 cup butter or 1/4 cup margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
1/2 cup chopped walnuts, toasted (optional)
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3

Tips:

Activate the yeast properly: To ensure the yeast is active and ready to use, follow the instructions on the packet. Typically, you'll need to dissolve the yeast in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
Use fresh ingredients: Fresh milk, honey, and butter will result in a tastier and more flavorful bread. If possible, use organic or high-quality ingredients for the best results.
Knead the dough properly: Kneading the dough is an essential step that helps develop the gluten and give the bread its structure. Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
Let the dough rise in a warm place: The dough needs time to rise and double in size. Place the dough in a warm place, such as a turned-off oven with a bowl of hot water, to create a warm and humid environment for the dough to rise.
Bake the bread at a high temperature: To achieve a golden brown crust and a fluffy interior, bake the bread at a high temperature (375-400°F) for 25-35 minutes or until a toothpick inserted into the center comes out clean.

Conclusion:

This Milk and Honey White Bread offers a delightful combination of flavors and textures. With its soft and fluffy interior, golden brown crust, and subtle sweetness from the honey, this homemade bread is perfect for sandwiches, toasts, or served warm with a pat of butter. By following these tips and the detailed recipe steps provided, you can easily create a delicious and satisfying loaf of Milk and Honey White Bread that your family and friends will love. Enjoy the sweet aroma and irresistible taste of freshly baked bread made with love!