Best 2 Milk Chocolate Bubble Ring Recipes
Embark on a culinary adventure and delve into the realm of delectable delights with our comprehensive guide to creating the perfect milk chocolate bubble ring. This iconic confection, characterized by its crisp, golden exterior and rich, velvety chocolate interior, is sure to captivate your taste buds and leave you craving more. Whether you're a seasoned baker or a novice cook, we'll equip you with the essential knowledge and step-by-step instructions to craft this irresistible treat. From selecting the finest ingredients to mastering the delicate art of tempering chocolate, we'll guide you through each crucial stage of the process, ensuring your milk chocolate bubble ring emerges as a masterpiece. So, gather your ingredients, don your apron, and prepare to embark on a delightful journey of culinary exploration.
Let's cook with our recipes!
MILK CHOCOLATE BUBBLE RING
My daughter discovered this in one of my chocolate cookbooks. She wanted to try it so I just let her do her thing (she was 13 at the time) and we all loved it. We have made it many times since. Delicious!
Provided by bert2421
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove biscuits from packages; separate into individual biscuits.
- Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
- Unwrap the milk chocolate kisses.
- Place a chocolate kiss, point side up, in the center of each round of dough.
- Bring the edge of the dough up and around the kiss to form a ball.
- Pinch the edge of the dough together to seal firmly.
- In a small bowl, combine sugar and cinnamon.
- Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
- Arrange the coated balls of dough in a greased 6 cup ring mold.
- (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
- Bake at 375 for about 20 minutes or til golden brown.
- Cool 1 minute on a wire rack.
- Invert onto a serving place.
- Serve warm.
MILK CHOCOLATE BUBBLE RING
Easy and good. Cannot go wrong with chocolate
Provided by Sharon Whitley
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. Remove the biscuits from their packages; seperate into individual biscuits. Using your hands, flatten each biscuit into a 2 1/2 to3 inch round of dough. Unwrap the chocolate kisses. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dought up and around the chocolate kiss to form a ball. Pinch the edge of the dough together to seal firmly.
- 2. In a small mixing bowl combine the sugar and ground cinnamon; stir till well combined. Dip each ball of dough into the melted butter, then roll it in the sugar-cinnamon mixture. Arrange the coated balls of dough in a greased 6 1/2 cup oven-proof ring mold.
- 3. Form two layers, positioning the balls of cough in the second layer between the balls of dough in the first layer. Bake in a 375 oven about 20 minutes or till golden brown. Cool 1 minute on wire rack. invert onto a serving plate; remove ring mold. Serve coffee cake warm. Makes 1 ring.
Tips:
- To make sure the chocolate is smooth and shiny, use high-quality chocolate and temper it properly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- Be patient when making the bubble mixture. It takes a few minutes for the bubbles to form.
- Don't overmix the bubble mixture. If it becomes too thick, it will be difficult to pipe.
- Work quickly when dipping the bubble rings in the chocolate. The chocolate will start to set quickly.
- Use a variety of toppings to decorate the bubble rings. Some popular options include sprinkles, chopped nuts, and candy.
- Store the bubble rings in an airtight container in a cool, dry place.
Conclusion:
Milk chocolate bubble rings are a fun and easy treat to make. They're perfect for parties, birthdays, or any other special occasion. With a little practice, you'll be able to make perfect bubble rings every time. So what are you waiting for? Get started today!
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