Best 4 Million Dollar Mussels Recipes
In the realm of culinary delights, "Million Dollar Mussels" stand as a testament to the transformative power of simple ingredients skillfully combined. This dish, a symphony of flavors and textures, takes ordinary mussels and elevates them to a realm of extravagance, earning its name from the sheer bliss it delivers with every bite. Whether you're a seasoned chef or a novice cook eager to impress, this guide will lead you on a culinary journey, unveiling the secrets behind crafting the perfect "Million Dollar Mussels" that will leave your taste buds begging for more.
Here are our top 4 tried and tested recipes!
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
MILLION-DOLLAR COOKIES
Make and share this Million-Dollar Cookies recipe from Food.com.
Provided by valgal123
Categories Drop Cookies
Time 25m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Place the butter, sugar, and brown sugar in a large bowl and mix with an electric mixer on low speed for 1 mintue or until creamy. Add the egg and vanilla and mix on medium speed for 2 minutes or until fluffy. Add the baking soda and flour and mix on low speed for 1 minute or until completely combined.
- Drop teaspoonfuls of the dough onto ungreased baking sheets at least 2 inches apart. Pour a little sugar in a small bowl. Press the bottom of a glass in the dough to get it sticky and then dip it into the sugar. Press the cookies about 1/4 inch thick with the sugared glass, dipping the glass in the sugar after each cookie. Bake for 10 to 12 minutes or until lightly golden brown. Remove the cookies from the pan and cool on parchment or waxed paper.
Nutrition Facts : Calories 47.6, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.7, Sodium 24.2, Carbohydrate 5.5, Fiber 0.1, Sugar 2.9, Protein 0.5
MILLION DOLLAR MUSSELS
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.
Provided by Allrecipes Member
Categories Mussel Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 33.3 g, Cholesterol 81 mg, Fat 18.5 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 11.1 g, Sodium 1681 mg, Sugar 2.3 g
MILLION DOLLAR SPAGHETTI CASSEROLE
Make and share this Million Dollar Spaghetti Casserole recipe from Food.com.
Provided by melonhead
Categories European
Time 45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook 1 lb. elbow macaroni according to package directions. While the noodles cook prepare mixture.
- Mix together sour cream, cottage cheese, cream cheese, Parmesan cheese, half of the onions, garlic, and salt and pepper. Set aside.
- Brown the ground beef with 1/2 of the chopped onion. Season with salt and pepper. (if not using a lean meat of 93% fat free or better, DRAIN OFF THE FAT CAREFULLY into an aluminum lined, non plastic bowl.
- Pour 2/3 of the drained noodles into a 9x13 baker.
- Spoon meat sauce onto the noodles. Spread all of the cheese mixture over the meat sauce, cover with remaining noodles, then sauce, and cover in mozzarella cheese (up to 2 cups).
- Bake 350' for 45 minutes or until bubbly!
- Serve with Texas garlic toast and garden salad.
Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 6.3, Cholesterol 35.5, Sodium 438.7, Carbohydrate 36, Fiber 2.3, Sugar 5.7, Protein 14.4
Tips:
- Choose the freshest mussels possible. Look for mussels that are tightly closed and have a shiny, black shell. Avoid any mussels that are open or have cracked shells.
- Clean the mussels thoroughly before cooking. Use a stiff brush to scrub away any dirt or debris from the shells. Rinse the mussels under cold water and remove the beards (the tough, fibrous strands that protrude from the shell).
- Use a variety of cooking methods to prepare mussels. Mussels can be steamed, boiled, grilled, or fried. Each cooking method will produce a different flavor and texture.
- Don't overcook the mussels. Mussels cook quickly, so it's important to avoid overcooking them. Overcooked mussels will become tough and rubbery.
- Serve the mussels with a variety of dipping sauces. Mussels can be served with a variety of dipping sauces, such as lemon butter, garlic butter, or white wine sauce.
Conclusion:
Mussels are a delicious and versatile seafood that can be prepared in a variety of ways. Whether you're steaming them, boiling them, grilling them, or frying them, mussels are sure to please everyone at your table. So next time you're looking for a quick and easy seafood dish, give mussels a try!
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