Steps:
- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g
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Sagir Sani
[email protected]Overall, this is a great recipe. I would definitely recommend it to anyone who loves oysters.
Ahmad Assarr
[email protected]I found that the oysters were a bit too salty for my taste. I think I'll use less mignonette sauce next time.
RZ RiYad
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Selena standfast
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
adam sani
[email protected]This recipe is a great way to enjoy oysters without having to shuck them yourself.
Abdulai Alhassan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The oysters were delicious and the mignonette sauce was the perfect balance of sweet and sour.
Celestine Osano
[email protected]I've made this recipe several times and it's always a success. I've even started experimenting with different mignonette sauces.
Shakib Gonda
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Hocem Iboud
[email protected]This is my go-to recipe for oyster shooters. It's always a crowd-pleaser.
Ali RazaAfzal
[email protected]Amazing recipe! I made it last night and it was a hit. The oysters were plump and juicy, and the mignonette sauce was the perfect complement. I will definitely be making this again.