OYSTER SHOOTERS

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Oyster Shooters image

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Provided by Lindsay

Categories     Seafood     Shellfish     Oysters

Time 5m

Yield 6

Number Of Ingredients 6

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish

Steps:

  • In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  • Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g

Sagir Sani
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Overall, this is a great recipe. I would definitely recommend it to anyone who loves oysters.


Ahmad Assarr
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I found that the oysters were a bit too salty for my taste. I think I'll use less mignonette sauce next time.


RZ RiYad
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This recipe is a bit pricey, but it's worth it for a special occasion.


Selena standfast
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I love the presentation of this dish. It's so elegant and perfect for a special occasion.


adam sani
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This recipe is a great way to enjoy oysters without having to shuck them yourself.


Abdulai Alhassan
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I was a bit hesitant to try this recipe, but I'm so glad I did. The oysters were delicious and the mignonette sauce was the perfect balance of sweet and sour.


Celestine Osano
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I've made this recipe several times and it's always a success. I've even started experimenting with different mignonette sauces.


Shakib Gonda
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.


Hocem Iboud
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This is my go-to recipe for oyster shooters. It's always a crowd-pleaser.


Ali RazaAfzal
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Amazing recipe! I made it last night and it was a hit. The oysters were plump and juicy, and the mignonette sauce was the perfect complement. I will definitely be making this again.


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