In the realm of culinary delights, few dishes capture the essence of elegance and extravagance quite like the "Million Dollar Rice Salad." This tantalizing dish, adorned with an array of vibrant ingredients, promises to transport your taste buds on a journey of pure culinary bliss. Its unique blend of flavors, textures, and colors makes it a showstopper at any gathering, leaving your guests in awe of its sheer deliciousness. From the nutty crunch of almonds to the delicate sweetness of dried cranberries, every bite of this salad is a symphony of flavors that will leave you craving more. So, get ready to embark on a culinary adventure as we delve into the secrets of creating this extraordinary Million Dollar Rice Salad that is sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
"MILLION DOLLAR" CHINESE CABBAGE SALAD
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.
Provided by malo1
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
- Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
- Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g
MILLION DOLLAR RICE SALAD
Make and share this Million Dollar Rice Salad recipe from Food.com.
Provided by Kym in Ohio
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and sugar until smooth.
- Add rice,cherries,pineapple,a and marshmallows.
- Mix well.
- Fold in cool whip and nuts.
- Chill for 2 hrs.
Nutrition Facts : Calories 633.7, Fat 27.9, SaturatedFat 20.7, Cholesterol 41.6, Sodium 165.5, Carbohydrate 93.8, Fiber 1.3, Sugar 62.3, Protein 6.3
Tips:
- Use high-quality ingredients. Fresh vegetables, cooked rice, and flavorful dressing will make all the difference in the taste of your salad.
- Cook the rice ahead of time. This will save you time when you're assembling the salad.
- Chop the vegetables into small pieces. This will help them to evenly distribute throughout the salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately. Rice salad is best when it's fresh.
Conclusion:
Million Dollar Rice Salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its colorful vegetables, flavorful dressing, and fluffy cooked rice, this salad is sure to be a hit with everyone who tries it.
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