Best 5 Mimosa Floats Recipes

Mimosa floats are a delightful and refreshing drink that combine the flavors of orange juice, champagne, and sherbet. Originating in Spain and popularized worldwide, these floats are perfect for brunch, lunch, or as a delightful afternoon treat. Whether you prefer a classic mimosa or a more creative variation, there's a recipe out there to suit your taste.

Let's cook with our recipes!

MIMOSA FLOATS

Mimosa Floats image

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.-Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups champagne
1/2 cup no-pulp orange juice
1 cup vanilla ice cream
Shaved dark chocolate candy bar, optional

Steps:

Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.

Nutrition Facts :

MIMOSA

Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories Breakfast and Brunch Drinks

Time 2m

Yield 2

Number Of Ingredients 2

Ingredients

¾ cup champagne, chilled
¼ cup orange juice

Steps:

Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

MIMOSA FLOAT

Mimosa Float image

A cool twist on the classiest way to start your morning with booze, for those of us who loved root beer floats as children. I recommend using a wine glass rather than a champagne flute, as the sorbet can be a bit unwieldy and stirring can be difficult with the flute. This could probably be adapted into a punch recipe for weddings and such, but I think it is best enjoyed with one or two friends on the porch on a warm summer morning.

Provided by abcdefg

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

champagne
triple sec
orange sorbet

Steps:

Place 1 small scoop sorbet in bottom of glass.
Add 1 shot of triple sec.
Fill glass slowly with champagne.
Stir before drinking.

Nutrition Facts :

MIMOSA FLOAT

Mimosa Float image

This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!

Provided by Jennifer Fishkind

Categories Beverage cocktail

Time 2m

Number Of Ingredients 4

Ingredients

6 ounce Brut Champagne ((I used Korbel brand))
1 tbsp orange juice concentrate (thawed)
2 scoops orange sorbet ((I used a 2 inch ice cream scoop))
Wedge of navel orange for garnish

Steps:

In the bottom of a stemless wine glass place the orange juice concentrate.
Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
Very carefully add the 2 scoops of orange sorbet. *It may bubble up so just let the bubbles calm down before placing the 2nd scoop in the glass.
Garnish the rim of the glass with the fresh orange wedge and serve.

Nutrition Facts : Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY

Tropical Mimosa Sangria Float Recipe by Tasty image

Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert

Provided by Katie Aubin

Categories Drinks

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup strawberry, hulled and thinly sliced
1 cup orange, plus more for garnish
1 cup pineapple, chopped
1 cup peach schnapps
2 cups orange sparkling water
1 bottle champagne
1 qt orange sorbert

Steps:

In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with an orange slice.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams

Tips:

- For the best mimosa floats, use high-quality ingredients. Fresh orange juice and sparkling wine will make a big difference in the flavor. - If you don't have orange sherbet, you can use vanilla ice cream or sorbet instead. - To make a non-alcoholic version of this float, simply omit the sparkling wine. - You can garnish your mimosa floats with a variety of toppings, such as fresh orange slices, berries, or mint leaves. - Serve your mimosa floats immediately after assembling them, so that the sherbet doesn't melt.

Conclusion:

Mimosa floats are a delicious and refreshing treat that are perfect for any occasion. With just a few simple ingredients, you can create a festive and elegant dessert that your guests will love. Try serving mimosa floats at your next brunch or party, or simply enjoy them as a special treat on a warm afternoon.