Experience the bright and delightful flavors of mimosa fruit cups, a refreshing treat that combines the zesty tang of citrus fruits with the sweetness of fresh berries. These elegant and colorful cups offer a perfect blend of textures and tastes, making them a favorite for summer gatherings, brunches, or as a light and healthy dessert. With endless variations and customization options, you can create mimosa fruit cups that cater to your unique preferences and dietary needs. From classic combinations to more exotic and tropical flavors, let us guide you on a culinary journey to discover the best recipe for your perfect mimosa fruit cup.
Check out the recipes below so you can choose the best recipe for yourself!
MIMOSA FRUIT CUPS
Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
- Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
PASSION-FRUIT MIMOSA
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Categories Champagne Fruit Juice Alcoholic Brunch Cocktail Party Sparkling Wine Shower Passion Fruit Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
MIMOSA FRUIT SALAD
Make and share this Mimosa Fruit Salad recipe from Food.com.
Provided by JAG0913
Categories Gelatin
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in club soda.
- Refrigerate 1 1/2 hours or until thickened, but not set.
- Stir in oranges and strawberries.
- Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
- Refrigerate 4 hours or until firm. Remove from pan if desired.
- Store in refrigerator.
Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 127, Carbohydrate 27.3, Fiber 1.4, Sugar 24.1, Protein 2.2
Tips:
- Choose Fresh Fruits: Use ripe, seasonal fruits for the best flavor. Look for fruits that are brightly colored and free of blemishes.
- Variety is Key: Use a variety of fruits to create a colorful and flavorful fruit cup. Some popular choices include berries, melon, grapes, pineapple, and mango.
- Prepare Fruits Properly: Wash and cut fruits before assembling the fruit cups. If using berries, be sure to remove the stems.
- Keep it Simple: The key to a great fruit cup is simplicity. Avoid using too many ingredients or flavors that will overwhelm the natural taste of the fruits.
- Add Some Crunch: For a bit of texture, add some chopped nuts or granola to your fruit cup.
- Make it Fun: Use cookie cutters to cut fruits into fun shapes, or create kabobs with different fruits.
- Chill Before Serving: Chill the fruit cups for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Mimosa fruit cups are a refreshing and healthy snack or dessert that can be enjoyed by people of all ages. With a variety of fruits to choose from, you can create a fruit cup that is both delicious and nutritious. So next time you're looking for a light and refreshing snack, reach for a mimosa fruit cup. You won't be disappointed!
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