Best 20 Mimosas Recipes
Mimosas are a classic brunch cocktail that is perfect for any special occasion. With its delicate balance of citrus and champagne, it is a refreshing and flavorful drink that is sure to please everyone. Whether you are hosting a bridal shower, baby shower, or simply enjoying a lazy Sunday morning, a mimosa is the perfect way to start your day. There are many different variations of the mimosa, so you can easily find one that suits your taste. Some popular variations include adding fresh fruit, such as strawberries, raspberries, or blueberries. You can also add a splash of orange juice or grenadine for a sweeter flavor. No matter how you choose to make it, a mimosa is sure to be a hit at your next gathering.
Here are our top 20 tried and tested recipes!
STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
CRANBERRY ORANGE MIMOSAS
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. -Shannon Stephens, Lake in the Hills, Illinois
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended., Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-PINEAPPLE MIMOSAS
For your next festive adult breakfast, try these tropical-flavored strawberry-pineapple mimosas garnished with fresh fruit.
Provided by Amie Huss ONeill
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine orange juice and pineapple juice in a pitcher. Pour into individual glasses, filling each about halfway. Top with sparkling wine and garnish with strawberries.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 9.9 mg, Sugar 10.1 g
HAWAIIAN MIMOSAS
Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Laura
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g
PEACHY MIMOSAS
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart pitcher, mix orange juice and peach nectar.
- Pour champagne into glasses until half full. Fill glasses with juice mixture.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
PINEAPPLE MIMOSAS
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Provided by Juliana Hale
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
- For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
GRAND MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 3
Steps:
- To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.
ORANGE DREAM MIMOSAS
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 16 servings (4 cups frozen mix).
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
POMEGRANATE MIMOSAS
Provided by Melissa Roberts
Categories Champagne Alcoholic Brunch Cocktail Party Quick & Easy New Year's Day Shower Pomegranate Christmas Eve Engagement Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.
CRANBERRY AND VANILLA-BEAN MIMOSAS
Provided by Cat Cora
Categories Champagne Fruit Juice Alcoholic Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Day Cocktail Cranberry Vanilla Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
GRAPEFRUIT MIMOSAS
This special rendition of the classic brunch cocktail is perfect for New Year's Day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.
- Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.
MAGNIFICENT MIMOSAS FOR TWO
This looks sooo good, and not just the regular orange juice mimosas. Another recipe I saw on the morning news. Recipe from Franklin Street Inn
Provided by LilPinkieJ
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place your goblet in the freezer for 30 minute or less to make your goblet frosty cold. Divide the above amounts between two goblets and stir.
- Garnish with an orange cut into slices and then into halves. Cut a slit in each half and hook it onto the rim of each goblet as an attractive garnish. Otherwise, you may also use a decorative fruit pick with fresh pineapple triangle, strawberry, and orange half.
Nutrition Facts : Calories 167, Fat 0.2, Sodium 6.5, Carbohydrate 20.3, Fiber 1.6, Sugar 15.9, Protein 0.9
CRANBERRY AND VANILLA-BEAN MIMOSAS
Begin the morning with these beautiful, festive (and easy) drinks. From Bon Appetit, December 2005.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well.
- 2. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
BLUSHING MIMOSAS
Steps:
- Preparation 1. Stir together first 3 ingredients. 2. Pour equal parts orange juice mixture and Champagne into Champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
Tips:
- Choose the right prosecco or Champagne. For a classic mimosa, use a brut prosecco or Champagne. For a sweeter mimosa, use a demi-sec or doux prosecco or Champagne.
- Use fresh orange juice. Fresh orange juice will give your mimosa the best flavor. If you don't have fresh orange juice, you can use bottled or frozen orange juice concentrate.
- Chill your ingredients. Before you make your mimosa, chill your prosecco or Champagne, orange juice, and glasses.
- Add a garnish. A garnish will add a touch of elegance to your mimosa. Try adding a twist of orange peel, a sprig of mint, or a few berries.
- Serve immediately. Mimosas are best served immediately after they are made.
Conclusion:
The mimosa is a classic brunch cocktail that is easy to make and always a crowd-pleaser. With its refreshing taste and festive appearance, the mimosa is the perfect drink to celebrate any occasion. So next time you're looking for a delicious and easy cocktail, give the mimosa a try!
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