Best 2 Mincemeat Custard Pie Recipes
Indulge in the delectable symphony of flavors presented by mincemeat custard pie, a classic dessert that seamlessly blends the richness of mincemeat with the velvety smoothness of custard. This timeless treat, often associated with the festive season, offers a delightful harmony of textures and tastes that will tantalize your palate. As you embark on a culinary adventure to create this delectable masterpiece, let us guide you through the essential steps and share valuable tips to ensure a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT CUSTARD PIE
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.
Provided by Carrie Ann
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, salt, nutmeg and cinnamon in a bowl.
- Add eggs, milk and vanilla.
- Mix well.
- Press mincemeat evenly over bottom of unbaked pie shell.
- Slowly por custard mixture over mincemeat.
- Bake at 425 for 10 minutes.
- Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
- Cool before serving.
CUSTARD-MINCEMEAT PIE WITH TOPPING
Number Of Ingredients 23
Steps:
- * Put pie crust in freezer while preparing fruit mincemeat and filling. In saucepan, combine raisins, apples (and tomatoes if used), orange rind and juice, and lemon juice bring to a boil. Simmer until apples are quite soft. Add ginger, sugar, cinnamon, allspice, and tapioca simmer for an additional 10 minutes. Stir in rum. Set aside. Filling:*Combine flour and salt mix in melted butter or margarine, eggs, and lemon rind. Add nuts and mincemeat, stirring to combine well. Pour into unbaked pie crust.Topping:*Combine topping ingredients until crumbly and blended. Sprinkle over top of pie filling. Bake in a preheated 375° F oven for 40 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have any mincemeat on hand, you can make your own using a simple recipe.
- Be careful not to overmix the pie dough, as this will make it tough.
- Chill the pie dough for at least 30 minutes before rolling it out, as this will make it easier to work with.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- Bake the pie in a preheated oven to ensure that it cooks evenly.
- Let the pie cool completely before serving, as this will allow the flavors to develop.
Conclusion:
The mincemeat custard pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, rich custard filling, and sweet mincemeat, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try and enjoy homemade taste of this perfect combination!
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