LAZY MAN'S LOBSTER
Steps:
- In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
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Daniela Batres
[email protected]Overall, I thought this recipe was pretty good. The lobster was cooked well and the sauce was tasty. However, I think it could be improved with a few tweaks.
Noah Jean
[email protected]I'm a pretty experienced cook, but this recipe was a bit too challenging for me. The lobster was overcooked and the sauce was too salty.
Spidey 111
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster is cooked to perfection and the sauce is divine.
Tanbir Ahmed
[email protected]I followed the recipe exactly and the results were amazing. This is a new favorite in our house.
Md Shagor Md Shagor
[email protected]I'm not sure what went wrong, but this dish was a total flop.
Mirza Popy
[email protected]This recipe is a keeper!
Kirya Musa
[email protected]This was a waste of time.
Khaled Asiry
[email protected]I would make this again.
Jabulani Zulu
[email protected]Meh.
John Doidge
[email protected]Not bad.
Monir Jjaman
[email protected]Delicious!
Cs Venom
[email protected]This was the best lobster I've ever had. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again soon.
Fatuma Abafita
[email protected]This recipe was a disaster. The lobster was tough and the sauce was bland. I would not recommend this recipe to anyone.
Sharon Whipple
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I would recommend reducing the cooking time by a few minutes.
Anna Englund
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Naqi Syed
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
manik hosen
[email protected]This recipe was a hit! The lobster was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.