Best 4 Minestrone Hamburger Helper Casserole Recipes

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Are you looking for a tasty and satisfying casserole dish that is perfect for busy weeknights? Look no further than this hearty and flavorful minestrone hamburger helper casserole. This casserole is packed with ground beef, tender pasta, and an array of colorful vegetables, all smothered in a rich and creamy sauce. With its simple yet delicious ingredients, this casserole is sure to become a favorite for the whole family. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

MINESTRONE HAMBURGER HELPER® CASSEROLE



Minestrone Hamburger Helper® Casserole image

Dress up Hamburger Helper® dinner mix Italian style with corn, tomatoes and herbs. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
1 cup water
1/2 teaspoon Italian seasoning
2 medium stalks celery, sliced (1 cup)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Grated Parmesan cheese, if desired

Steps:

  • Heat oven to 400°F. In 12-inch skillet, cook beef, onion and garlic over medium-high heat, stirring frequently, until beef is brown; drain.
  • Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese. Pour into ungreased 3-quart casserole.
  • Cover; bake 45 minutes. Serve with cheese.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g

HAMBURGER MINESTRONE



Hamburger Minestrone image

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup uncooked small pasta shells
1 pound ground beef
1/2 cup chopped onion
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1427mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein.

MINESTRONE CASSEROLE



Minestrone Casserole image

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
3 tablespoons olive oil
1 cup chopped onion (1 large)
1 cup sliced carrots, (2 medium)
2 medium stalks celery, sliced (1 cup)
1 medium green bell pepper, chopped
1 medium zucchini or summer squash, quartered lengthwise and sliced
2 cloves garlic, chopped
2 cans (15 oz each) red kidney beans, drained, rinsed
1 can (15 oz) diced tomatoes with Italian herbs, undrained
1/2 cup finely shredded Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup refrigerated basil pesto

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.
  • Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g

HAMBURGER MINESTRONE



Hamburger Minestrone image

Make and share this Hamburger Minestrone recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth or 1 1/4 cups beef broth
1 stalk celery, thinly sliced (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
2 teaspoons instant beef bouillon (dry)
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can whole tomatoes, undrained
1 (8 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, undrained
grated parmesan cheese

Steps:

  • Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  • Stir in remaining ingredients except cheese; break tomatoes with fork.
  • Heat to boiling, reduce heat.
  • Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  • Serve with cheese.

Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1

Tips:

  • Make sure to brown the ground beef and sausage thoroughly before adding them to the casserole. This will help to develop their flavor and prevent them from being greasy.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients.
  • Be sure to season the casserole well with salt, pepper, and other herbs and spices.
  • Top the casserole with a layer of cheese before baking. This will help to brown the top and make it more flavorful.
  • Serve the casserole hot with a side of bread or salad.

Conclusion:

Hamburger Helper is a quick and easy weeknight meal option, and this Minestrone Hamburger Helper Casserole is a delicious and hearty variation on the classic recipe. With its combination of ground beef, sausage, pasta, vegetables, and cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this Minestrone Hamburger Helper Casserole a try.

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