BUTTER-PECAN PUDDING COOKIES
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. Stir flour mixture into butter mixture with spoon until well mixed (dough will be stiff). Stir in pecans and toffee bits.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Flatten slightly.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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Matthew Boudro
[email protected]These cookies are the perfect treat for any occasion.
EZEKIEL JOSEPH
[email protected]I've never made butter pecan cookies before, but these were so easy to make and they turned out delicious!
Ajibola Marvellous
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Alvin Bridgewater
[email protected]I made these cookies for my friends and they all raved about them. I'll definitely be making them again.
Youngboy Red rum
[email protected]These cookies are the perfect blend of sweet and salty. I love the crunch of the pecans.
Naomi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again.
Fazal Ullah
[email protected]These cookies are so good! I can't stop eating them.
Sandeep Lal
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ruhan Gaming
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Noman Ghuman
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Obegit Sd
[email protected]I'm not a big fan of pecans, but I really enjoyed these cookies. The butter flavor is amazing.
Umair Chohan
[email protected]The cookies were a little dry. I think I overbaked them.
Charlotte senior
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Steven Felmeten
[email protected]These cookies are delicious! The butter pecan flavor is perfect and they're so soft and chewy.
marleigh
[email protected]I had some trouble getting the cookies to spread in the oven. I think I needed to flatten them out more before baking.
solon Gamer
[email protected]The cookies are a little too sweet for my taste, but my kids love them.
Larry crowder
[email protected]These cookies are easy to make and always turn out perfectly. I've made them several times and they're always a crowd-pleaser.
EzmaiL_ Ezmoh
[email protected]I love the combination of butter and pecans in these cookies. They're so rich and flavorful.
tashi rajpoot
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. The butter pecan flavor is divine.