Best 3 Mings Thai Chicken And Zucchini Calzone Recipes

In the vast culinary landscape of Thai cuisine, the quest for a dish that embodies both delectable flavors and vibrant colors leads us to the tantalizing "Mings Thai Chicken and Zucchini Calzone." This unique creation seamlessly blends the aromatic allure of Thai spices with the rustic charm of an Italian calzone, resulting in a harmonious symphony of textures and flavors. Embark on a culinary journey as we unravel the secrets behind crafting this exceptional dish, promising an explosion of taste that will transport you to the vibrant streets of Bangkok.

Here are our top 3 tried and tested recipes!

THAI STYLE CHICKEN WITH ZUCCHINI

Thai Style Chicken With Zucchini image

Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass noodles through the mix. If we want to bulk up the vegetable content, chunks of big mushrooms are delicious added too.

Provided by The Normans

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup light soy sauce
1/2 tablespoon fish sauce
2 teaspoons caster sugar
1/4 teaspoon white pepper
500 g zucchini, diced large
300 g mushrooms, roughly chopped (optional ingredient)
2 tablespoons peanut oil
2 garlic cloves, minced
3 teaspoons minced chili
500 g ground chicken
1/4 cup coriander leaves

Steps:

Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
Cut zucchini into 1 inch cubes and steam until tender.
Heat wok over high heat, add oil and stirfry zucchini until golden. Remove zucchini with slotted spoon and set aside.
Add chili and garlic to the wok, stir fry for 1 minute. Add mince and cook until brown.
Return zucchini (and mushroom if using) to wok adding the sauce mix and the coriander.
Stir fry for 2 minutes until slightly thickened.
Serve with jasmine rice or your chosen sides.

CHICKEN BACON RANCH MINI CALZONES RECIPE BY TASTY

Chicken Bacon Ranch Mini Calzones Recipe by Tasty image

Here's what you need: rotisserie chicken, ranch packet, red onion, bacon, mozzarella cheese, cheddar cheese, egg, water

Provided by Pierce Abernathy

Categories Appetizers

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ rotisserie chicken, shredded
1 ranch packet
1 red onion, thinly sliced
½ cup bacon, cooked and chopped
4 slices mozzarella cheese, cut in half
cheddar cheese, for topping
1 egg
1 tablespoon water

Steps:

Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

CHINESE-INSPIRED CHICKEN WITH ZUCCHINI AND MUSHROOM MEDLEY

Chinese-Inspired Chicken with Zucchini and Mushroom Medley image

Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.

Provided by HG Little Chef

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
1 ¼ cups cornstarch, or as needed
1 tablespoon sesame oil
1 tablespoon canola oil
1 (8 ounce) package shiitake mushrooms, sliced
1 (8 ounce) package maitake mushrooms, roughly chopped
2 large zucchini, chopped
1 teaspoon low-sodium soy sauce, or to taste
1 teaspoon chile paste, or to taste

Steps:

Put chicken in a zip-top bag with enough cornstarch to lightly coat.
Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 37 g, Cholesterol 80.3 mg, Fat 18.5 g, Fiber 6.1 g, Protein 39.4 g, SaturatedFat 2.8 g, Sodium 244.5 mg, Sugar 9.2 g

Tips:

For a crispy calzone, brush the dough with olive oil before baking.
To prevent the calzone from getting soggy, make sure the chicken and zucchini are cooked through before adding them to the dough.
Feel free to add other ingredients to the calzone, such as cheese, bell peppers, or mushrooms.
Serve the calzone with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Conclusion:

This Ming's Thai Chicken and Zucchini Calzone is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. With its crispy crust, savory filling, and flavorful sauce, this calzone is sure to be a hit with your family and friends.