LEMON-ROSEMARY-GARLIC ROASTED CHICKEN QUARTERS
This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken. It turned out juicy, tender and seasoned just right with perfectly browned, crisp skin to top it all off. I roasted the chicken atop a layer of quartered potatoes and onions, which turned out tender and full of flavor from cooking in the chicken juices. My hubby declared this finger-licking, extra napkin-needing delicious, and I hope you enjoy too!
Provided by MarthaStewartWanabe
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a small roasting pan or other metal baking dish, arrange pealed and quartered potatoes. Drizzle with 1 tbs. olive oil and season with 1/4 teaspoons salt and 1/4 teaspoons pepper. Toss to coat, arrange in a single layer then arrange chunks of onions throughout the potatoes.
- Rub chicken quarters with 1/4 teaspoons salt, 1/4 teaspoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
- Arrange quarters atop potatoes in roasting pan, drizzle chicken and potatoes sticking out from underneath with melted butter. Then squeeze the lemon atop all.
- Roast uncovered for 35-40 minutes at 400°F.
- Then increase oven temperature to 425 F and roast for another 10-15 minutes until skin is lightly browned and crispy, and juices run clear from the thickest part between the drumstick and thigh.
- Remove from oven and allow to rest for 10 minutes before serving.
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Yiga Raymond
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always cooked perfectly and the flavor is amazing.
Ashley Estrada
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Manish Shrestha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful. I'll definitely be making this again.
Amyah Woolfolk
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always delicious.
Joseph Bobo
[email protected]I love this recipe! The chicken is always juicy and flavorful. I also love the lemon-rosemary-garlic flavor.
Gior Ravenberg
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Odofin Omolola
[email protected]Meh.
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[email protected]This recipe is a winner! The chicken was cooked perfectly and the lemon-rosemary-garlic flavor was amazing. I'll definitely be making this again.
Lawrence
[email protected]Not bad, but not great. The chicken was a bit dry. I think I'll try a different recipe next time.
Kabenge Abbas
[email protected]Easy to follow recipe. The chicken was delicious and moist. Will definitely make again.
Sadiqoo Itx
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was juicy and flavorful, and the lemon-rosemary-garlic flavor was perfect. Everyone loved it and I'll definitely be making it again.
natalia talo
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the skin was tough. I think I might have overcooked it, but even so, I don't think this recipe is worth trying again.
Comment Comment
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the lemon-rosemary-garlic flavor is divine. I highly recommend this recipe to anyone looking for an easy and delicious way to cook chi
Saad 68
[email protected]Roasted chicken quarters with lemon, rosemary, and garlic? Yes, please! This recipe is a keeper. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit