Best 4 Mini Angel Food Cakes For Two Recipes
Searching for a delightful treat to share with a special someone or enjoy on a cozy night, look no further than the delectable mini angel food cakes! These light and fluffy cakes offer a heavenly experience, perfect for any occasion. Whether you're a seasoned baker or just starting your culinary journey, let us guide you through a collection of the best mini angel food cake recipes, designed to cater to your taste and skill level. Get ready to indulge in a heavenly treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINI ANGEL FOOD CAKES FOR TWO
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Provided by diner524
Categories Dessert
Time 37m
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4
MINI-PAN ANGEL FOOD CAKE
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
Provided by piranhabriana
Categories Dessert
Time 30m
Yield 6 mini-cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts : Calories 272.1, Fat 0.3, Sodium 170.8, Carbohydrate 60.3, Fiber 0.4, Sugar 42.2, Protein 6.7
TWO PART ANGEL CAKE
This is a recipe from my grandmother's recipe collection.
Provided by Liz
Categories Desserts Cakes Angel Food Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
- To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
- Bake at 325 degrees F (165 degrees C) for 40 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 30.5 g, Cholesterol 87.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 136.7 mg, Sugar 21.6 g
MICROWAVE MINI ANGEL FOOD CAKE
You can put sprinkles or chocolate chips on this mini angel food cake.
Provided by Marbles
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
- Microwave on high for 1 minute.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 0.7 g, Sodium 2.3 mg, Sugar 0.7 g
"Delicate and Heavenly: Mastering the Art of Crafting Bite-Size Angelic Cakes for Two"
Indulge in a culinary journey as we explore the realm of miniature wonders, known as the "Angel Food Cakes for Two." These ethereal treats captivate the senses with their light and fluffy texture, reminiscent of joyous laughter and the touch of a feather against one's skin. Immerse yourself in a symphony of harmonious flavors, embraced by the soft crumb and crowned with the shimmering glaze. Let's unbox the invaluable tips and techniques, opening the door to your own culinary masterpiece.
- Embrace the Chilling Serenity:
- Unveil the Secret Love Affair of Egg Yolks:
- The Symphony of Texture:
In the realm of culinary arts, the virtues of controlled temperature and ample resting time hold the key to achieving the perfect balance. For these heavenly morsels, bestow upon them the gift of a thorough chill before unleashing them upon a hot skillet. This thoughtful gesture ensures their even cooking, allowing the heat to penetrate and coax forth their delectable core.
In this delectable endeavor, the richness of egg yolks and the frothy embrace of whipped egg whites are intertwined, creating a union of textures that harmonize like a celestial symphony. This alliance of yolks and whites bestows upon the batter a creamy elegance, while also infusing it with the ethereal lightness of a cloud. It is this harmonious dance that orchestrates the birth of an unforgettable gastronomic experience.
The harmonious union of cornstarch and confectioners' sugar orchestrates a symphony of textures, each component playing its part in the creation of the perfect glaze. As you drizzle this delectable elixir atop your cakes, witness the glistening sheen that adorns them, a testament to their irresistible appeal. Their exter
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