Best 2 Mini Banana Breads Recipes

Mini banana breads are the perfect treat for any occasion, offering a delicious and portable snack that is easy to prepare. They can be customized with different flavors and ingredients to suit your taste preferences, making them a versatile addition to any recipe collection. Whether you are looking for a simple and classic recipe or something more adventurous, there is a mini banana bread recipe out there to satisfy your cravings. In this article, we will explore some of the best mini banana bread recipes, providing detailed instructions and tips to ensure success in your baking endeavors.

Check out the recipes below so you can choose the best recipe for yourself!

MINI BANANA BREADS

Mini Banana Breads image

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 80

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g

MINI CHOCOLATE BANANA BREADS

Mini Chocolate Banana Breads image

This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!

Provided by Debbie Sue

Categories Sweet Breads

Time 35m

Number Of Ingredients 8

Ingredients

4 medium size bananas, mashed
2 large eggs, beaten
1 tsp vanilla extract
3/4 c sugar
2 c flour
1/4 c unsweetened cocoa
1 tsp salt
1 tsp baking soda

Steps:

1. Preheat the oven to 350 degrees. Grease your 3 mini loaf pans.
2. Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla and sugar, mix well.
3. In a separate bowl sift together the flour, cocoa, salt and baking soda. Add to the banana mixture and mix well.
4. Divide the batter into 3 prepared mini loaf pans. Bake for 35 to 40 minutes. Check with toothpick, to see if they are done.
5. Remove from the pans, on to a rack to cool. This is a chocolaty treat! Enjoy!

Tips:

Use ripe bananas for a sweeter and more flavorful bread.
Mash the bananas thoroughly to ensure an even texture.
Add nuts, chocolate chips, or other mix-ins to create a customized loaf.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Mini banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With a variety of recipes to choose from, there's sure to be a mini banana bread that everyone will love. So next time you have some ripe bananas on hand, give one of these recipes a try. You won't be disappointed!