Best 2 Mini Cappuccino Cheesecakes Recipes
Are you craving a delectable dessert that combines the indulgence of cheesecake with the comforting warmth of cappuccino? Look no further! This article presents an exciting culinary adventure to create irresistible mini cappuccino cheesecakes. Embark on a journey of flavor as we explore the best recipe to satisfy your sweet tooth and impress your loved ones with this delightful treat.
Let's cook with our recipes!
MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- For a richer flavor, use full-fat cream cheese.
- To make the crust, you can use graham cracker crumbs, vanilla wafers, or even crushed Oreos.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to line the bottom with parchment paper so that the cheesecake doesn't stick.
- To make the cheesecake filling, be sure to beat the cream cheese and sugar until they are smooth and creamy. This will help to prevent lumps in the cheesecake.
- When baking the cheesecake, be sure to place it in a water bath. This will help to create a moist and creamy cheesecake.
- To make the cappuccino mousse, be sure to whip the heavy cream until it is stiff peaks. This will help to create a light and airy mousse.
- When assembling the cheesecakes, be sure to chill them for at least 4 hours before serving. This will help to set the cheesecake and mousse.
Conclusion:
These mini cappuccino cheesecakes are the perfect dessert for any occasion. They are easy to make and absolutely delicious. The combination of the creamy cheesecake, the light and airy cappuccino mousse, and the chocolate ganache is simply irresistible. These cheesecakes are sure to be a hit with everyone who tries them.
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