Best 5 Mini Caramel Apple Streusel Cheesecakes Recipes

MINI CARAMEL APPLE STREUSEL CHEESECAKE RECIPE

Steps:

• Preheat the oven to 325 F. Line a muffin tin with paper liners.
• In a large bowl, combine the cinnamon graham cracker crumbs, 1/8 teaspoon of salt, 5 tablespoons of melted butter, and 2 tablespoons of sugar until well mixed.
• Spoon a rounded tablespoon of mixture into each paper liner, then press down with a spoon or your fingers.
• Bake the cheesecake crusts in the preheated oven for 5 minutes. Once they are baked, remove the tin from the oven and let the crusts cool completely.
• Meanwhile, in a large bowl, combine the softened cream cheese, 2/3 cup of sugar, eggs, sour cream, cinnamon applesauce, vanilla extract, and 1/2 teaspoon of cinnamon. Mix on medium speed until the mixture is smooth.
• Spoon the cheesecake mixture over the crusts.
• In a separate bowl, combine the apple pieces, 1/4 teaspoon of cinnamon, and 1/2 tablespoon of sugar. Once combined, spoon the apple mixture over the cheesecake mixture in the muffin tin.
• Add the brown sugar, 1/3 cup of white sugar, flour, and 4 tablespoons of softened butter to the bowl of a food processor, and pulse until mixture forms coarse crumbs.
• Spoon the crumble mixture on top of apple mixture.
• Bake for 30 to 35 minutes in the preheated oven until the centers are set.
• Cool on a wire rack for at least 30 minutes, then drizzle caramel syrup on top of each cheesecake.
• Refrigerate for at least 2 hours or up to a day before serving.

MINI CARAMEL APPLE STREUSEL CHEESECAKES RECIPE - (4.6/5)

Steps:

• Crust: 1.Preheat oven to 325 degrees. Line 18 muffin cups with liners. 2.In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. 3.Divide mixture into liners and press down firmly o form little crusts. 4.Bake 5 minutes and cool. Streusel: 1.To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling. Filling: 1.Beat cream cheese with sugar until smooth. 2.Add eggs until smooth. Crust: 1.Preheat oven to 325 degrees. Line 18 muffin cups with liners. 2.In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. 3.Divide mixture into liners and press down firmly o form little crusts. 4.Bake 5 minutes and cool. Streusel: 1.To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling. Filling: 1.Beat cream cheese with sugar until smooth. 2.Add eggs until smooth. 3.Add sour cream and vanilla. Assemble 1.Pour cheesecake batter evenly over the mini crusts. 2.Top with chopped apples evenly. 3.Sprinkle on streusel topping. 4.Bake about 25 mins. 5.Cool and chill in fridge a few hours. 6.Top with caramel!

EASY MINI CARAMEL APPLE CHEESECAKES

Steps:

• Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

CARAMEL APPLE MINI "CHEESECAKES"

Steps:

• Heat oven to 425 degrees F.
• Bake pastry shells as directed on package; cool.
• Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
• Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

STREUSEL-TOPPED APPLE CHEESECAKE

Steps:

• In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.