Best 2 Mini Caramel Rolls Recipes

Are you craving a sweet and sticky treat that will tantalize your taste buds? Look no further than mini caramel rolls! These delightful pastries are the perfect combination of gooey caramel, soft dough, and a hint of cinnamon. Whether you're a seasoned baker or just starting, this comprehensive guide will provide you with everything you need to know to create perfect mini caramel rolls. Get ready to embark on a baking adventure as we explore the secrets of crafting these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CARAMEL ROLLS

Mini Caramel Rolls image

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments-thanks to a tube of refrigerated crescent rolls-and disappear just as quickly. -Kayla Wiegand, Congerville, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/3 cup packed brown sugar
1/3 cup butter, cubed
2 tablespoons light corn syrup
1-1/2 teaspoons 2% milk
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate., Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.

Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 189mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MINI CARAMEL ROLLS

Mini Caramel Rolls image

TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..

Provided by Bevy Jane Salyers

Categories Breakfast

Time 45m

Number Of Ingredients 8

Ingredients

1/3 c brown sugar, firmly packed
1/3 c butter, softened
2 Tbsp corn syrup, light
1 1/2 tsp 2% milk
1 tube crescent rolls
2 tsp sugar
1/2 tsp ground cinnamon
SET OVEN TO 375 DEGREES

Steps:

1. Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
2. Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
3. Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!

Tips:

For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
To prevent the caramel from sticking to the pan, grease it well before pouring in the caramel mixture.
Be careful not to overcook the caramel rolls, or they will become dry and tough.
For a gooey center, undercook the caramel rolls slightly.
Serve the caramel rolls warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Mini caramel rolls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these gooey, flavorful rolls that will be a hit with everyone. Whether you're serving them for breakfast, brunch, or dessert, these mini caramel rolls are sure to be a crowd-pleaser.