YOGURT APPLESAUCE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Applesauce Cake image

Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 17

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup fat-free plain yogurt
2 large egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Teddy Bush
[email protected]

This cake is a family favorite! It's always a hit at potlucks and bake sales.


Sk.Mujahidul Islam
[email protected]

This cake is a great way to use up leftover applesauce. It's also a delicious and healthy snack.


Sana Baloch
[email protected]

This cake is perfect for any occasion. It's easy to make and always a hit with my family and friends.


Garima anil
[email protected]

I'm not a big fan of applesauce, but I loved this cake! The applesauce added a nice moisture and flavor to the cake without making it too sweet.


Godstime Philip
[email protected]

This cake is the best! It's moist, flavorful, and the applesauce gives it a perfect tartness.


Tracey Harling
[email protected]

This cake is a great way to use up leftover applesauce. It's also a moist and flavorful cake that's perfect for any occasion.


Jeffery Barrs
[email protected]

This cake is so delicious and easy to make, it's now my go-to recipe for potlucks and bake sales.


D3ad Nek0
[email protected]

I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.


Asha Sony
[email protected]

I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.


Suman Sherpa
[email protected]

This cake is perfect for breakfast, dessert, or a snack. It's also a great way to get your kids to eat more fruit.


Precious Osarugue
[email protected]

I'm not a huge fan of applesauce, but I loved this cake! The applesauce added a nice moisture and flavor to the cake without making it too sweet.


Omar Farooq
[email protected]

This cake is a great way to use up leftover applesauce. It's also a healthier option than many other cakes, since it uses yogurt and applesauce instead of butter and sugar.


Malik Tabassum
[email protected]

This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.


kevin palacios
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Brianna Mateo
[email protected]

This yogurt applesauce cake was a hit with my family! It was moist and flavorful, and the applesauce gave it a nice tartness that balanced out the sweetness of the yogurt. I will definitely be making this cake again.