Best 2 Mini Cheddar Loaves Recipes
Are you looking for a delightful and easy-to-make snack or appetizer that will satisfy your cravings? Mini cheddar loaves are the perfect solution! These bite-sized treats are packed with flavor and the convenience of being cooked in a muffin tin, making them a popular choice for parties, potlucks, and gatherings. With their golden crust, gooey cheddar filling, and soft texture, mini cheddar loaves are sure to be a hit among your family and friends. So get ready to explore a collection of delectable recipes that will guide you through the process of creating these delectable morsels of cheesy goodness!
Here are our top 2 tried and tested recipes!
MINI CHEDDAR BACON LOAVES -- CORNBREAD!
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 38m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter 8 mini loaf pans, or large muffin tins.
- Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.
- Stir in the flour mixture until just combined.
- Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.
- Pour about 1/2 cup batter into each of the buttered loaf tins.
- Bake for 8 minutes.
- Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).
- Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.
- NOTE: My little loaf pan has eight openings (3.7" x 2.4" each).
MINI CHEDDAR LOAVES
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (4 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- To ensure even baking, ensure all ingredients are at room temperature before mixing.
- Use a kitchen scale to accurately measure ingredients for precise results.
- Do not overmix the batter to prevent tough bread. Mix until just combined.
- Grate the cheddar cheese yourself for a fresher, more flavorful result.
- If your dough is too sticky, add a little more flour, one tablespoon at a time, until it forms a slightly tacky dough.
- Bake the cheddar loaves until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely before slicing and serving for a cleaner cut.
- Store leftover cheddar loaves in an airtight container at room temperature for up to 3 days.
Conclusion:
With its irresistible cheddar cheese filling and soft, fluffy texture, these Mini Cheddar Loaves are a delightful treat perfect for any occasion. Whether served as a snack, appetizer, or side dish, these bite-sized delights are sure to be a crowd-pleaser. Using simple ingredients and a straightforward recipe, you can easily whip up these savory loaves in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more!
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