Best 2 Mini Cheese And Olive Welsh Rarebit Bites For Festive Frolics Recipes
If you're looking for a festive and delicious appetizer or snack to impress your guests or family, look no further than these mouthwatering mini cheese and olive welsh rarebit bites. With just a few simple ingredients and a quick cooking time, you can create these irresistibly gooey and flavorful bites that are perfect for any holiday gathering or special occasion.
Here are our top 2 tried and tested recipes!
BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
Tips:
- Select the Right Cheese: Use a good quality cheddar cheese that melts well. For a stronger flavor, use a sharp cheddar.
- Use Fresh Ingredients: Freshly grated cheese, chopped herbs, and vegetables will give your Welsh rarebit bites the best flavor.
- Don't Overcook: Welsh rarebit should be cooked until it is melted and bubbly, but not overcooked, or it will become tough and rubbery.
- Serve Immediately: Welsh rarebit is best served immediately after it is made. The cheese will start to thicken as it cools, so don't let it sit for too long before serving.
- Get Creative: Feel free to experiment with different ingredients in your Welsh rarebit bites. Try adding different types of cheese, herbs, vegetables, or even meat.
Conclusion:
Mini cheese and olive Welsh rarebit bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. These bites are also a great way to use up leftover cheese and bread. So next time you're looking for a quick and easy snack or appetizer, give these mini cheese and olive Welsh rarebit bites a try!
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