Best 8 Mini Cheese Balls Recipes

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In the realm of culinary delights, mini cheese balls reign supreme as a delectable treat that tantalizes taste buds and elevates any gathering. These bite-sized morsels of cheesy goodness have captured the hearts of food enthusiasts worldwide, earning their place as a staple in party platters and a delightful addition to any menu. Whether you're a seasoned chef seeking culinary inspiration or a novice cook searching for an easy-to-follow recipe, this definitive guide will lead you on a delectable journey to create the perfect mini cheese balls. From choosing the finest ingredients to mastering the art of shaping and frying, we'll unveil the secrets behind these irresistible treats. So, prepare to embark on a culinary adventure as we delve into the world of mini cheese balls, a symphony of flavors waiting to be discovered.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

DILLY MINI CHEESE BALLS



Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE



Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce image

These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 75 mini meatballs

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
3/4 cup Frank's RedHot hot sauce, plus more for serving
2 pounds ground chicken, preferably thigh meat
2 large eggs
2 ribs celery, minced (about 1 cup)
1 2/3 cups dried breadcrumbs
2 teaspoons coarse salt
Blue Cheese Dressing for Spicy Buffalo Chicken Balls
Celery sticks, for serving

Steps:

  • Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
  • Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
  • Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
  • Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

MAKE-AHEAD MINI CHEESE-BACON BALLS



Make-Ahead Mini Cheese-Bacon Balls image

These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1D

Yield 40-50 serving(s)

Number Of Ingredients 7

1 (250 g) container philadelphia cream cheese spread (use herb and garlic flavour)
1 (400 g) package shredded mozzarella cheese
1/4 cup finely crumbled cooked bacon
2 tablespoons green onions, finely chopped
1 pinch italian seasoning
hot sauce (optional)
3/4 cup finely ground walnuts

Steps:

  • In a bowl mix together the cream cheese with mozzarella cheese until well blended.
  • Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
  • Add in hot sauce to taste (if using).
  • Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
  • Roll into the ground walnuts.
  • Place on a plate/s.
  • Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
  • Serve on a platter with a long coloured toothpick in the center of each ball.

Nutrition Facts : Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3

MINI CHEESE BALLS



Mini Cheese Balls image

This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins for raisins, dried pineapple for apple, etc.

Provided by Adie264

Categories     High In...

Time 45m

Yield 7-8 dozen

Number Of Ingredients 7

16 ounces cream cheese, softened
8 ounces shredded sharp cheddar cheese
1/2 cup finely chopped dried apricot
1/2 cup finely chopped dried apple
1/2 cup golden raisin
1 teaspoon cinnamon
1 -1 1/4 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
  • Refrigerate until firm.
  • Serve with crackers.
  • Store in refrigerator up to 2 weeks.

HERB-COATED MINI CHEESE BALLS



Herb-Coated Mini Cheese Balls image

Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

4 oz cream cheese (half of 8-oz package), softened
1/2 cup crumbled feta cheese (4 oz)*
1/2 teaspoon coarse ground pepper
1/4 cup finely chopped fresh parsley
3 tablespoons finely chopped fresh basil leaves
1 tablespoon finely chopped fresh rosemary leaves
1 teaspoon grated lemon peel
24 plain mini bagel chips (1 1/4 inch)

Steps:

  • In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
  • In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
  • To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

NUTTY MINI CHEESE BALLS



Nutty Mini Cheese Balls image

Ranch salad dressing mix is the fast flavoring for these cute cheese balls. If your family isn't fond of nuts, roll them in minced fresh parsley, chopped ripe olives or finely shredded cheddar cheese.-Meta West, Abilene, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons ranch salad dressing mix
1 cup finely chopped nuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Stir in the cheddar cheese, onion, Worcestershire sauce and salad dressing mix., Shape into 1-in. balls; roll in nuts. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 84 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or cream cheese, is essential for making smooth and creamy cheese balls.
  • Use a combination of cheeses: Mixing different types of cheese can create a more complex and flavorful cheese ball.
  • Add-ins: Get creative with your cheese balls by adding various ingredients like herbs, spices, nuts, or dried fruits.
  • Chill the cheese ball before serving: This will help it firm up and make it easier to handle.
  • Roll the cheese ball in nuts, herbs, or spices: This will give it a delicious coating and add extra flavor.
  • Serve with crackers, bread, or vegetables: Cheese balls are a great appetizer or snack, and they can be served with various accompaniments.

Conclusion:

Mini cheese balls are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are a great way to use up leftover cheese, and they can be customized to your liking. With a few simple ingredients and a little creativity, you can create delicious and impressive mini cheese balls that will be the star of any party or gathering.

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