Best 2 Mini Cheesecake De Oreo Y Chocolate Recipes
In the realm of tantalizing desserts, the mini cheesecake de oreo y chocolate stands as a tempting indulgence, captivating the senses with its symphony of flavors. Picture a delectable union of creamy cheesecake, subtly infused with the rich, bittersweet notes of chocolate, all nestled within a delicate Oreo cookie crust. This heavenly treat promises an explosion of textures, from the velvety smoothness of the cheesecake to the satisfying crunch of the Oreo cookie. Whether you're entertaining guests or simply seeking a moment of pure indulgence, this recipe for mini cheesecake de oreo y chocolate will guide you through the magical process of creating these bite-sized wonders, turning your kitchen into an oasis of culinary delight.
Let's cook with our recipes!
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
Tips:
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
These mini cheesecake recipes are a delicious and easy way to satisfy your sweet tooth. With a variety of flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a special dessert, give one of these recipes a try.
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