Best 2 Mini Cheesecake Sugar Cookies Recipes

Are you searching for an irresistible dessert that combines the richness of cheesecake with the charm of classic sugar cookies? Introducing mini cheesecake sugar cookies, a delightfully sweet and creamy treat that is sure to tantalize your taste buds. These bite-sized wonders are a perfect blend of crispy cookie crust, velvety cheesecake filling, and sweet fruit flavors, making them an ideal treat for any occasion. Whether you're hosting a party, looking for a unique gift idea, or simply craving a delectable snack, this recipe will help you create mini cheesecake sugar cookies that will surely steal the show.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHEESECAKES FROM PHILADELPHIA®

Mini Cheesecakes from PHILADELPHIA® image

Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h20m

Yield 18

Number Of Ingredients 10

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 medium (blank)s eggs
1 cup whipping cream
2 cups blueberries
1 tablespoon lemon zest

Steps:

Heat oven to 325 degrees F.
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g

MINI CHEESECAKES I

Mini Cheesecakes I image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

Tips:

Use high-quality ingredients for the best flavor.
Make sure the cream cheese is at room temperature before using so it mixes smoothly.
Do not overmix the batter, as this can make the cookies tough.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before frosting them.

Conclusion:

These mini cheesecake sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy cheesecake filling and sweet sugar cookie crust, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mini cheesecake sugar cookies a try. You won't be disappointed!