Best 3 Mini Cheesecakes Ii Recipes
Mini Cheesecakes II: A Symphony of Creamy Delights!
Indulge your taste buds in the heavenly realm of miniature cheesecakes, a delectable treat that packs a punch of creamy indulgence in every bite. These bite-sized wonders are perfect for any occasion, whether it's a festive gathering, a cozy family dinner, or a simple craving for something sweet and satisfying. With a myriad of flavor variations to tantalize your senses, prepare to embark on a culinary journey that will elevate your dessert game to new heights. Let's dive into the world of mini cheesecakes and uncover the secrets behind creating these irresistible gems.
MINI CHEESECAKES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g
TWO-BITE MINI CHEESECAKES RECIPE
Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
- Cool 1 hour before removing from pan. Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MINI CHEESECAKES II
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Provided by Mercedes
Categories Cheesecake Cupcakes
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 13.7 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 8.8 g, Sodium 140.6 mg, Sugar 8.5 g
Tips:
- For a creamier cheesecake, use a combination of cream cheese and sour cream.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Let the cheesecake cool completely before refrigerating it.
- For a more intense flavor, use a high-quality chocolate.
- If you don't have a springform pan, you can use a regular 9-inch pie plate.
- To make the cheesecakes ahead of time, bake them and then freeze them. Thaw them in the refrigerator overnight before serving.
Conclusion:
Mini cheesecakes are a delicious and easy-to-make dessert that are perfect for any occasion. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a special treat, try making a batch of mini cheesecakes. You won't be disappointed!
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