Best 2 Mini Chicken And Mango Tostadas Recipes

When it comes to quick and easy appetizers or party snacks, mini chicken and mango tostadas are an absolute delight. These delightful tostadas combine the tangy sweetness of fresh mangoes with the savory flavors of cooked chicken, all nestled atop crispy tortillas. With their vibrant colors and contrasting textures, they are sure to impress your guests and make any gathering a memorable one. Whether you prefer to keep it simple with classic ingredients or add your flair with unique toppings, these mini chicken and mango tostadas offer endless possibilities for culinary creativity. So, gather your ingredients and get ready to embark on a flavorful journey as we guide you through the steps of crafting these tantalizing treats.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHICKEN AND MANGO TOSTADAS

Mini Chicken and Mango Tostadas image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups shredded cooked chicken
1 mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons minced red onion
1/2 jalapeno, seeded and minced
1 tablespoon chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
Kosher salt
2 ripe avocados, halved, pitted, and peeled
24 large corn tortilla chips, for serving

Steps:

1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

MINI CHICKEN AND MANGO TOSTADAS

Mini Chicken and Mango Tostadas image

Great appetizer!

Provided by Debbie Heaton

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups shredded cooked chicken
1 mango - peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
½ jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados - halved, pitted, and peeled
24 large corn tortilla chips

Steps:

Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.5 g, Cholesterol 17.5 mg, Fat 9.7 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.5 mg, Sugar 3 g

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your tostadas the best flavor. If you can, try to find ripe mangoes and avocados.
Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and give it a delicious flavor.
Cook the chicken properly: The chicken should be cooked until it is cooked through, but not overcooked. Otherwise, it will become dry and tough.
Use a good quality tortilla: The tortilla is the base of your tostada, so it's important to use a good quality one. Look for tortillas that are fresh and pliable.
Assemble the tostadas just before serving: This will help to prevent the tortillas from getting soggy.

Conclusion:

Mini chicken and mango tostadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With their combination of sweet, savory, and spicy flavors, mini chicken and mango tostadas are sure to be a hit with everyone who tries them.