SHORTCUT SPLIT PEA SOUP
Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, bouillon granules and thyme to a boil. Thinly slice celery ribs and finely chop the leaves; set leaves aside., Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Stir in the soup, ham and celery leaves; heat through. Top each serving with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1502mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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Chardonnay Leonard
[email protected]This soup is a great way to use up leftover ham.
Vidya
[email protected]I would definitely recommend this recipe to others.
Waqar Hussain
[email protected]This soup was easy to make and very flavorful.
janam jee
[email protected]I'm not usually a fan of split pea soup, but this recipe was really good.
Michelle Sargent
[email protected]This is a great recipe.
Ayesha Mughal
[email protected]I love this soup!
Edward Chacha
[email protected]This is the best split pea soup recipe I've ever tried.
Andrew Falcon
[email protected]This soup is delicious! I love the combination of flavors.
Radeeyah Seenath
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind.
miki getu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tara The Fox (Tara)
[email protected]I love this soup! It's so creamy and flavorful, and it's so easy to make.
Devin Seth
[email protected]This is the best split pea soup recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
R k Tamang
[email protected]This soup is delicious! I love the combination of flavors, and it's so hearty and filling. It's perfect for a cold winter day.
asif noor
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful, and the ham hock gives it a really nice flavor. I will definitely be making this again.
Shamim Islan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and filling, and it's a great way to use up leftover ham.
Buhle Thabethe
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch so I can have leftovers for lunch the next day.
Rana Madbar
[email protected]This soup was a huge hit with my family! Everyone loved the flavor, and it was so easy to make. I will definitely be making this again.
Marcos Lopez
[email protected]This is the best split pea soup I've ever had! It's so creamy and flavorful, and the ham hock gives it such a rich flavor. I will definitely be making this again and again.
Amanda Carlson
[email protected]I've made this soup several times now, and it's always perfect. The flavors are rich and satisfying, and it's so hearty and filling. I love serving it with a side of crusty bread.
Dimuthu Prasad
[email protected]This split pea soup is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen peas, so I can make it any time of year.