Best 3 Mini Chicken Cha Han Price Recipes
"Mini chicken cha han" is a delightful dish that offers a burst of flavors and textures. It is a popular choice for a quick and easy meal, combining the goodness of chicken, rice, and vegetables. Whether you're a seasoned cook looking to try something new or a beginner venturing into the world of Asian cuisine, this article will guide you through finding the best recipe to create a delicious and satisfying "mini chicken cha han" dish. So, let's embark on a culinary journey to explore the secrets of creating the perfect "mini chicken cha han" recipe.
Here are our top 3 tried and tested recipes!
CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
CHA CHA CHICKEN
I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.
Provided by Keykeelee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 136.9 calories, Carbohydrate 5.3 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 475.6 mg, Sugar 2.2 g
MINI CHALLAH
There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given as a gift, this pretty braided loaf from our Test Kitchen can bring a holiday feeling to any wintry meal!
Provided by Taste of Home
Time 50m
Yield 1 loaf (8 slices).
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, sugar, salt, egg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into an 8-in. rope. Place ropes on a baking sheet coated with cooking spray and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over braid. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 232mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your mini chicken cha han. Opt for organic or free-range chicken, and use a variety of vegetables that are in season.
- Cook the rice properly: The rice is the foundation of your cha han, so it's important to cook it correctly. Rinse the rice thoroughly before cooking, and use the proper ratio of water to rice. For mini chicken cha han, a good rule of thumb is to use 1 cup of rice to 1 1/2 cups of water.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor. If you don't have a wok, you can use a large skillet or frying pan.
- Cook the chicken and vegetables in batches: This will help to prevent them from overcrowding the wok and steaming instead of stir-frying.
- Add the rice last: Once the chicken and vegetables are cooked, add the rice and stir-fry until it is heated through and slightly browned.
- Season to taste: Once the cha han is cooked, season it to taste with soy sauce, oyster sauce, and white pepper.
Conclusion:
Mini chicken cha han is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a little planning and preparation, you can have a delicious and satisfying meal on the table in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give mini chicken cha han a try.
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