Best 5 Mini Chicken Cigars With Sweet And Sour Dipping Sauce Recipes
Craving a delectable and easy-to-make appetizer or party snack? Look no further than the alluring mini chicken cigars with their irresistibly crispy pastry and succulent chicken filling. Served alongside a tantalizing sweet and sour dipping sauce, these delightful morsels are sure to tantalize your taste buds and leave you craving more. With their delightful combination of flavors and textures, these mini chicken cigars are the perfect finger food for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR DIPPING SAUCE
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g
MINI CHICKEN CIGARS WITH SWEET AND SOUR DIPPING SAUCE
This savory little morsel was one of the appetizers featured when Food Network chefs catered a wedding. (Rachael Ray's offering).
Provided by SharleneW
Categories Chicken
Time 45m
Yield 64 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken cigars: Preheat oven to 425°F.
- Place chicken in a bowl and mix with spices and parsley. (I actually used my food processor to shred/chop chicken and mix in the spices and it worked nicely--use it to chop the parsley first and then add other ingredients).
- Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each of phyllo over the last buttered sheet to make 4 layers. Cut layered phyllo into 16 rectangles (4 x 4).
- On one end of each of the rectangles, place a heaping tablespoon of chicken filling. Roll up tightly to make mini "cigars". Cut each of these in half and place on a cookie sheet. (They should overlap slightly on the bottom--they will stay together nicely if you press them gently after you place them on the cookie sheet). Butter the tops of each.
- Bake for 10 to 12 minutes, until golden brown.
- Repeat with second half of phyllo sheets and chicken mixture.
- Make the sweet and sour dipping sauce by whisking together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve either hot or at room temperature with dipping sauce.
CHICKEN CIGARS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
- Bake 12 to 15 minutes until golden.
MINI CHICKEN CIGARS WITH SWEET AND SOUR MANGO DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield about 30 hors d'ouevres
Number Of Ingredients 15
Steps:
- For the chicken cigars: Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each piece of phyllo over the last buttered sheet to make 4 layers. Cut phyllo into 2-inch squares. On 1 corner of each of the squares, place about 1 1/2 teaspoons of chicken filling. Roll up tightly to make mini "cigars." Place "cigars" on a sheet pan and butter the tops of each. Bake for 10 to 15 minutes, until golden brown.
- Meanwhile, make the sweet and sour mango dipping sauce: Whisk together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve cigars with dipping sauce.
CHICKEN CIGAR WRAPS WITH PAPRIKA SAUCE
Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.
Provided by Sabrina Bingham
Categories Meat and Poultry Recipes Chicken
Time 38m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
- Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
- Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
- While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 41.4 g, Cholesterol 25.1 mg, Fat 12.3 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 388.5 mg, Sugar 7.7 g
Tips:
- To ensure the chicken cigars are crispy, use a combination of panko breadcrumbs and all-purpose flour in the coating.
- For a flavorful filling, add a mixture of shredded cheddar cheese, diced bell peppers, and onions to the chicken.
- To make the sweet and sour dipping sauce, use a combination of rice vinegar, sugar, soy sauce, and ketchup.
- To prevent the chicken cigars from sticking to the pan, grease it with cooking spray or use a non-stick skillet.
- Serve the chicken cigars immediately with the sweet and sour dipping sauce for the best taste.
Conclusion:
Mini chicken cigars are a delightful appetizer or snack that combines crispy filo pastry with a savory chicken filling. Accompanied by a sweet and sour dipping sauce, these bite-sized treats are sure to be a hit at any gathering. With their simple ingredients and easy preparation, mini chicken cigars are a versatile dish that can be enjoyed as part of a meal or as a standalone snack. Whether you're hosting a party or looking for a quick and tasty snack, these chicken cigars are a delicious and satisfying choice.
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