Best 2 Mini Chocolate Friands Recipes
MINI CHOCOLATE FRIANDS
Very cute delicious friands. In Australia friands are a trendy cafe item. You can use any type of chocolate, fruit or nuts but white chocolate really compliments the taste. Please note the temperatures listed are for celsius and remember to use normal cupcake trays for this recipe and not friand moulds.
Provided by Nuttie Moo
Categories Dessert
Time 25m
Yield 18 Friands, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.
- Place egg whites in a medium bowl; whisk lightly with a fork until combined.
- Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined.
- Stir in the chocolate.
- Spoon tablespoons of mixture into pan holes.
- Bake friands for about 15 minutes or until lightly browned and cooked through, turn onto wire racks to cool and sprinkle with some extra icing sugar if dersired.
Nutrition Facts : Calories 89.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.6, Sodium 40.1, Carbohydrate 5.2, Fiber 0.4, Sugar 3.4, Protein 1.5
PISTACHIO-CHOCOLATE FRIANDS
A friand is a French small cake made with almond flour. It's delicious!
Provided by kitchenmemories
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
- Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
- Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
- Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.8 g, Cholesterol 25.4 mg, Fat 16 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 60.3 mg, Sugar 16.4 g
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