Best 10 Mini Cinnamon Buns Bread Machine Dough Recipes

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

EASY CINNAMON BUNS (BREAD MACHINE)

Steps:

• Put in breadmaker in order given.
• Select dough cycle.
• When cycle is finished put dough on a lightly floured surface.
• Roll into a rectangle 1/4 inch thick.
• Spread on 1/2 c soft butter.
• Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
• Roll tight and cut into 12.
• Place in a greased 9x13 pan cut side down.
• Bake 350' 15-20 minutes.
• Remove from oven, let stand 10 minutes and frost with cream cheese icing.
• I do this right in the pan so that it is easy to take it with me.

MINI CINNAMON ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
• Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
• Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
• Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
• Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

MINI MAPLE CINNAMON ROLLS

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

CLONE OF A CINNABON

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

MINI CINNAMON BUNS (BREAD MACHINE DOUGH)

Steps:

• For dough, add all ingredients in a bread machine pan in the order listed.
• Select the Dough/Pasta setting. Press Start.
• When beeps to "Add ingredients", don't do anything. Let it go all the way.
• When dough is finish, remove from machine.
• Knead dough for about 10 minutes using flour if sticky.
• Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
• For each smaller rectangle, spoon 1/4 of the mixture on the dough.
• Roll into a long pinwheel. Pinch the end the dough to keep in place.
• Cut into 1/2 inch pieces; makes about 18.
• Do the same thing for the other 3 pieces of dough and the rest of the filling.
• Place onto a greased baking pan. Cover.
• Let rise for 30-40 minutes.
• Preheat oven to 350°F.
• Bake for 12-15 minutes, or until lightly brown on top.
• Remove from oven and let cool completely.
• Mix together sugar, vanilla, and milk.
• Drip icing on top of buns.
• Enjoy!

CINNAMON BUNS FOR THE BREAD MACHINE

Steps:

• Add ingredients according to manufacturer's suggested order and set on dough cycle.
• Turn onto lightly floured board.
• Roll out to a rectangle about 10x18 inches.
• Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
• Starting at long end, carefully roll up; pinch seams together.
• Measure and cut 1-inch slices.
• Place cut side up on a buttered baking sheet.
• Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
• Bake at 375° for 15 minutes, or until browned.
• Drizzle with cinnamon bun glaze or thin icing of your choice.
• Icing: Melt butter in a medium saucepan; add hot water and vanilla.
• Remove from heat then stir in confectioners' sugar.
• Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

8-MINUTE MINI CINNAMON ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
• Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
• Bake rolls in preheated oven until golden brown, about 8 minutes.
• Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.