Best 2 Mini Cinnamon Doughnuts Sātā Andagī Inspired Recipe By Tasty Recipes

For those with a sweet tooth, the mini cinnamon doughnuts inspired by sātā andagī are a must-try. These delectable treats are crispy on the outside and soft and fluffy on the inside, bursting with the warm and comforting flavors of cinnamon and sugar. Originating in India, sātā andagī are a popular street food often served during festivals and celebrations. This recipe takes inspiration from the classic sātā andagī but adds a unique twist, creating a bite-sized doughnut experience perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, anyone can enjoy these irresistible mini cinnamon doughnuts in the comfort of their own home.

Check out the recipes below so you can choose the best recipe for yourself!

15-MINUTE DONUTS RECIPE BY TASTY

15-Minute Donuts Recipe by Tasty image

Here's what you need: canola oil, granulated sugar, cinnamon, kosher salt, ground szechuan peppercorn, all purpose flour, can of biscuit dough

Provided by Matt Ciampa

Categories Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 cups canola oil, for frying
4 tablespoons granulated sugar
1 tablespoon cinnamon
½ teaspoon kosher salt
½ teaspoon ground szechuan peppercorn
all purpose flour, for dusting
1 can can of biscuit dough

Steps:

Fill a large pot with 2 inches (5 cm) of canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
In a medium bowl, mix together the sugar, cinnamon, salt, and ground Szechuan peppercorns. Set aside.
On a lightly floured surface, use a rolling pin to roll out the biscuits to ¼-inch (6 mm) thick. Using a 2-inch (5 cm) round cutter, punch a mini donut hole out of each biscuit. Discard the remaining dough or save for another use.
Working in batches, add the donut holes to the hot oil and fry for 3 minutes on one side, until golden brown. Flip and cook on the other side for 1-2 minutes more, until cooked through and golden brown all over. Use a wire skimmer to transfer the donut holes to a wire rack set over a baking sheet. Let drain for a minute, then transfer the warm donuts to the sugar mixture and toss well to coat.
Enjoy!

CINNAMON SYRUP-GLAZED DOUGHNUTS RECIPE BY TASTY

Cinnamon Syrup-Glazed Doughnuts Recipe by Tasty image

Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup

Provided by Ellie Holland

Categories Breakfast

Yield 20 doughnuts

Number Of Ingredients 11

Ingredients

¼ cup caster sugar
¼ cup brown sugar
2 eggs
2 tablespoons butter, melted
1 ⅔ cups flour
¼ cup soybean flour
½ teaspoon baking powder
4 cups oil, for frying
⅓ cup sugar
2 teaspoons ground cinnamon
1 tablespoon brown sugar syrup, for coating

Steps:

In a large mixing bowl, beat the sugars and eggs together until smooth.
Add in the melted butter and whisk until smooth.
Sift in the flour, soybean flour and baking powder and mix together.
Rest the dough for 30 minutes.
Roll the dough into ping pong sized balls using your hands.
In a deep saucepan, heat the oil to 190°C (370°F).
Using a slotted spoon, carefully fry the balls in small batches.
Transfer the doughnuts to a paper towel-lined plate.
Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
Roll the doughnuts in the cinnamon sugar.
Drizzle some brown sugar syrup on top.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

Tips:

Active Dry Yeast: Ensure the yeast is fresh and active. To test, combine the yeast, sugar, and warm water in a small bowl, let it sit for 10 minutes. If it becomes foamy, the yeast is active and good to use.
Perfect Dough: When kneading the dough, work until it becomes smooth and elastic. A well-kneaded dough will lead to soft and fluffy doughnuts.
Dough Rising: Allow the dough enough time to rise in a warm place until it doubles in size. This ensures the doughnuts are light and airy.
Cutting Doughnuts: When cutting the doughnuts, use a sharp doughnut cutter or a glass with a lightly floured rim. This will prevent the dough from sticking and help maintain a smooth circular shape.
Frying Doughnuts: Heat the oil to the correct temperature (350°F/175°C) before frying. Use a deep fryer or a heavy-bottomed pot with high sides to avoid splattering oil.
Glazing Doughnuts: Prepare the glaze while the doughnuts are frying. This allows the glaze to cool slightly, making it easier to handle and coat the doughnuts evenly.
Storing Doughnuts: Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the doughnuts in an airtight container for up to 2 months.

Conclusion:

These mini cinnamon doughnuts are a delicious and easy-to-make treat inspired by the flavors of St. Andrew's, Scotland. With a soft and fluffy dough, a sweet cinnamon-sugar coating, and an optional maple glaze, these doughnuts are sure to satisfy your sweet cravings. Whether you're hosting a party, enjoying a lazy weekend brunch, or simply looking for a special snack, these mini cinnamon doughnuts are a perfect choice. So, gather your ingredients, preheat your oven or deep fryer, and let's get baking!