Best 2 Mini Corn Dog Muffins Recipes
Searching for creative culinary ideas to satisfy your savory cravings? Mini corn dog muffins might be exactly what you need! These delightful morsels combine the nostalgic flavors of classic corn dogs with the convenience of individual, bite-sized portions. Whether you're hosting a party, planning a picnic, or simply seeking a fun snack, these mini corn dog muffins are guaranteed to be a crowd-pleaser.
Let's cook with our recipes!
MINI CORN DOG MUFFINS
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 9.1 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 254.7 mg, Sugar 3.7 g
MINI CORN DOG MUFFINS
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
Provided by Carole F
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
- 2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
- 3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
- 4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
Tips:
- For a crispy coating, use a combination of cornmeal and flour in the batter.
- Add some chopped jalapenos or cheese to the batter for a flavorful twist.
- Make sure the oil is hot enough before frying the corn dogs. This will help them cook evenly and prevent them from sticking to the pan.
- Serve the corn dogs immediately with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Mini corn dogs are a delicious and easy-to-make snack or party food. They're perfect for kids and adults alike. With just a few simple ingredients, you can have a batch of mini corn dogs ready in no time. So next time you're looking for a fun and tasty treat, give this recipe a try. You won't be disappointed!
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