Best 2 Mini Crescent Burgers Recipes

If you are craving a homemade take on your fast food favorites, these mini crescent burgers will cure that craving. Not only are these sliders packed with flavor, but they are also perfect for feeding a hungry family on the go! Using ready-to-use crescent rolls, this recipe is quicker and easier than making homemade dough. We will show you how to make this simple and delicious recipe with ingredients that you may already have in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CRESCENT ROLL BURGERS

Mini Crescent Roll Burgers image

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Provided by naylor1234

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

½ pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g

MINI CRESCENT BURGERS

Mini Crescent Burgers image

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For a smoky flavor, grill the crescent rolls for a few minutes before adding the burgers.
Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, and provolone.
Add your favorite toppings to the burgers, such as lettuce, tomato, onion, and pickles.
Serve the burgers with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Make sure the crescent dough is thawed before using it.
If you don't have a meat grinder, you can use ground beef from the store.
You can also use a pre-made burger mix to save time.
Be sure to cook the burgers thoroughly before serving.

Conclusion:

Mini crescent burgers are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a fun and easy recipe, give mini crescent burgers a try!